Making ideas happen

  • Thursday, October 23, 2003 9:00pm
  • Business

Charles Epstein is starting his business because he got an idea for selling communications services. Maura Cassidy wanted work that was emotionally and professionally fulfilling. And Doug Strachota was having a hard time finding something in his field.

Personal and business reasons are usually the big motivators when entrepreneurs decide to begin new ventures. So, for many people who started companies this year, the slowly improving economy was barely a factor – and sometimes the economy’s weakness was an incentive.

“I’m not sure where the economy is right now,” said Epstein, who is in the process of setting up BackBone Inc., a Boca Raton, Fla., communications consulting firm.

Epstein, who already has an 8-year-old marketing firm, said he decided to start the company when he realized that small businesses needed help sorting through the options in wireless and other telecommunications.

Cassidy left full-time work in the spring 2002 and was in search of a more satisfying career when she came up with the idea in April for Go Ask Anyone Inc., which markets decks of cards designed to be conversation starters.

The economy’s weakness, not its nascent recovery, did give her pause, and Cassidy, who lives near Boston, asked herself, “If you start a new company in a bad economy, are you just shooting yourself in the foot?”

For Strachota, fallout from the downturn was the impetus for him to start his own business. He was laid off from his high-tech job in Indianapolis and couldn’t find another. So in June, he and three partners started Get Digital Inc., a service that converts audio CDs to MP3 format.

Entrepreneurship actually gets a boost from downsizings that leave workers like Strachota jobless. They tend to have cash from buyouts that they turn into financing for new companies.

And a weak economy is actually a good time to start a company, said William Dunkelberg, chief economist with the National Federation of Independent Business, an advocacy group based in Washington, D.C.

“Everything you need to start a business is cheap – money is cheap, space is cheap, equipment is cheap, labor is cheap,” he said.

Many entrepreneurs just shrug off the economy because they’ve wanted to start a business for years and it’s now or never.

“You’re going to be 54 this year, you gotta go, you gotta try it,” New York-based Marvin Berger told himself as he decided to start his own company, Rosa’s Original Horchata, a bottled Mexican beverage.

Berger, who has worked in the food distribution business since college, thought the time would be right to sell a bottled specialty beverage, considering the popularity of drinks like Starbuck’s Frappuccino. But, he said, “the reason I did it was out of passion.”

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

A chocochurro ice cream taco offered as a part of the taco omakase chef tasting at Bar Dojo on Wednesday, Jan. 28, 2026 in Edmonds, Washington. (Olivia Vanni / The Herald)
Bar Dojo helped build the Edmonds restaurant scene

It first opened in late 2012 when the restaurant scene in Edmonds was underdeveloped.

Whiskey Prime Steakhouse’s 18-ounce Chairman steak with garlic confit, 12-year aged balsamic vinegar and bourbon-soaked oak at the Angel of the Winds Casino Resort on Thursday, Jan. 29, 2026 in Arlington, Washington. (Olivia Vanni / The Herald)
This casino offers an off-the-menu, dry-aged delicacy

Whiskey Prime, the steakhouse inside Angel of the Winds Casino Resort in Arlington, can’t keep up with customer demand for its special steaks.

The Boeing Aerospace Adventure flight simulators at the Boeing Future of Flight on Thursday, Jan. 15, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Boeing expands hours for Future of Flight and factory tour

Aerospace giant hopes to draw more tourists with move from five to seven days a week.

Vincent Nattress, the owner of Orchard Kitchen, at his adjacent farm on Monday, Jan. 26, 2026 in Langley, Washington. (Olivia Vanni / The Herald)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

Kentucky Fried Chicken along Broadway on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Few vacant retail spaces in Snohomish County

A lack of new construction and limited supply are cited as key reasons.

Cashless Amazon Go convenience store closes on Sunday in Mill Creek

The Mill Creek location is one of 16 to be shut down by Amazon.

The Naval Station Everett Base on Wednesday, Oct. 23, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Rebooted committee will advocate for Naval Station Everett

The committee comes after the cancellation of Navy frigates that were to be based in Everett.

Snohomish County unemployment reaches 5.1%

It’s the highest level in more than three years.

Making our online community our own

Fitch Pitney created South Whidbey Online, a social purpose corporation.

A view of the Orchard Kitchen and farm. (Photo courtesy of Orchard Kitchen)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

The livery on a Boeing plane. (Christopher Pike / Bloomberg)
Boeing begins hiring for new 737 variant production line at Everett factory

The 737 MAX 10 still needs to be certificated by the FAA.

Tommy’s Express Car Wash owners Clayton Wall, left, and Phuong Truong, right, outside of their car wash on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Clayton Wall brings a Tommy’s Express Car Wash to Everett

The Everett location is the first in Washington state for the Michigan-based car wash franchise.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.