Newborn small-batch distillers in Washington state might gain the freedom to grow. A lot.
The state Senate passed a bill Wednesday that gave producers of vodka, gin and whiskey the ability to ramp up their output from 20,000 to 60,000 gallons.
According to a story on Seattlepi.com, there are a couple dozen small distillers licensed or awaiting licensing in Washington. They’re going to have an easier time selling their products if the bill makes it past the governor’s desk; the legislation also eases restrictions on selling Washington-made spirits in other states.
Know a small business you think we should write about? Contact Herald writer Amy Rolph at arolph@heraldnet.com.
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