A Canadian frankfurter chef introduced a $100 dog (about $98 in US dollars) this week at his Vancouver restaurant.
Called the Dragon Dog, this foot-long weiner is made from Kobe beef and is infused with 100-year-old Cognac. The meat is sauteed in a lobster sauce and drizzled with truffle oil, says owner Dougie Luv.
Luv doesn’t just dish these out, he needs 12-hour notice to order up the ingredients.
Want to learn more about hot dogs? Check out this link for more information from the American Museum of Natural History.
Personally, I’d prefer a Fenway Frank. At Fenway, of course. Or just buy a pound of Oscar Meyer franks for about $6.50 at your local grocery store.
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