A few Halloween tricks for scaring up some fun

  • By Hannah Milman / Editorial Director of Crafts
  • Wednesday, October 13, 2004 9:00pm
  • Life

Do you have the uncanny feeling that something is creeping up on you?

Well, it is! It’s almost Halloween, so don’t be caught unprepared.

Here are some festive tricks and treats to help get you in the mood.

Batty reflections

You might think you’re all alone in the room – until you catch a glimpse of bats “flying” nearby. Fashioned out of black adhesive shelf liner, flying creatures can be affixed to a framed mirror to create the illusion of an infested room.

Draw bat shapes in different sizes with a pencil onto the backing of black shelf liner, and cut them out with scissors. Then peel off the backs and arrange the bats on a mirror. They can easily be pulled off when the holiday is over.

Talking pumpkin

Give trick-or-treaters a scare by placing a jack-o’-lantern that talks on your front step. This simple trick can be performed easily with the help of a baby monitor.

Place the parents’ unit (which receives the sound) inside a carved pumpkin. Kids can hide nearby and speak into the transmitter when other kids come up to the door: “Boo! Who’s taking my candy?” or “Eek! A vampire!”

To make sure no one sees the unit inside the pumpkin, use pushpins to tack a piece of black fabric or paper behind the carved pumpkin face.

Easy ‘icky’ costumes

A mouse in your hair or cockroaches running up your leg will leave anyone who sees you speechless.

Purchase rubber vermin at a Halloween store. To weave mice into your hair, push the flat side of a bobby pin into the underside of each rubber mouse, and then clip the pin in place. Arrange several mouse pins around your hair so the creatures appear to be crawling all over.

For a quick costume that will make your skin crawl, affix rubber cockroaches to your arms or legs with eyelash glue or peel-off skin adhesive.

Mad-scientist invitations

Let friends know what madcap adventures they’re in for at your Halloween party. Send party details with test tubes that are filled with creepy “specimens.”

You’ll need: paper price tags, white card stock, a cup of brewed tea, paper towels, matches, a black-ink pen, corn syrup, red food coloring, a fine paintbrush, plastic floral tubes, fake bugs, 5/8-inch corks, black thread, small cardboard boxes and wood shavings.

Start by giving all your paper materials an aged look by dipping the tags and card stock in brewed tea for a minute; let them dry on a paper towel. Once dry, carefully singe edges.

Use a pen to label the specimen tags: “Specimen No. 1” or “Creepy Crawlies” or whatever you like.

To make blood-colored ink, combine 2 teaspoons corn syrup, 3 teaspoons water and several drops of red food coloring.

To make the invitation, use a paintbrush to write party details on a piece of card stock. Fill each floral tube with fake bugs and top with a cork; attach a “specimen” tag with black thread.

Place each invitation (with specimen) in a cardboard box filled with wood shavings. Check with the post office for mailing specifications or deliver the invitations yourself.

Eye-popping soup

At your party, serve up a gruesome yet surprisingly delicious first course of hot “eyeball” soup. Cook a batch of tomato soup and keep it warm. To make an eyeball, scoop out a little chunk from a mini-mozzarella ball, and tuck an olive slice into it. Float several eyeballs in each steaming bowl of soup.

Ghostly treat

For dessert, give ghoulish guests white-chocolate lollipops in the form of ghosts, complete with mini-chocolate-chip eyes.

To make about 18 lollipops, melt 12 ounces of white-chocolate chips in a heatproof bowl over simmering water; stir occasionally. Remove the bowl, and mix in 1 1/2 tablespoons vegetable oil.

To make a ghost, drop 1 tablespoon of the mixture onto a baking sheet covered in wax paper; use the back of a teaspoon to quickly spread the mixture into a ghost shape with a head, arms and a trailing tail.

Place a lollipop stick at the base, spinning it to coat. Add mini-chocolate chips for eyes.

Refrigerate ghosts for 5 minutes, then peel off.

Questions should be addressed to Living, care of The New York Times Syndication Sales Corp., 122 E. 42nd St., New York, N.Y. 10168. Please include your name and daytime telephone number. Questions can also be sent via e-mail to: living@nytimes.com.

2004 MSLO LLC.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Life

Artwork is found throughout La Conner, including along its channel boardwalk. (Jon Bauer / The Herald)
Fall for La Conner: fewer crowds, full charm

A local shares why autumn is the best-kept secret in this artsy waterfront town.

Queensryche, Haley Reinhart, Bert Kreischer and more

Music and arts coming to Snohomish County

People get a tour of a new side channel built in Osprey Park on Thursday, Sept. 18, 2025 in Sultan, Washington. (Olivia Vanni / The Herald)
Snohomish PUD cuts ribbon on new Sultan River side channel

The channel created 1,900 linear feet of stream habitat, aimed to provide juvenile salmon with habitat to rest and grow.

Willy the worm sits between pink and Kramer’s Rote heather. (Sunnyside Nursery)
Are you going Scottish or Irish?

As you read the title above, I am curious what comes to… Continue reading

A truck passes by the shoe tree along Machias Road on Thursday, Aug. 28, 2025 in Snohomish, Washington. (Olivia Vanni / The Herald)
Murder on Machias Road? Not quite.

The Shoe Tree may look rough, but this oddball icon still has plenty of sole.

The 140 seat Merc Playhouse, once home of the Twisp Mercantile, hosts theater, music, lectures and other productions throughout the year in Twisp. (Sue Misao)
Twisp with a twist: Road-tripping to the Methow Valley

Welcome to Twisp, the mountain town that puts “fun, funky and friendly” on the map.

Sally Mullanix reads "Long Island" by Colm Tobin during Silent Book Club Everett gathering at Brooklyn Bros on Wednesday, Feb. 19, 2025 in Everett, Washington. (Olivia Vanni / The Herald)
A different happy hour: pizza, books and introverts

A different happy hour: pizza, books and introverts

View of Liberty Bell Mountain from Washington Pass overlook where the North Cascades Highway descends into the Methow Valley. (Sue Misao)
Take the North Cascades Scenic Highway and do the Cascade Loop

This two-day road trip offers mountain, valley and orchard views of Western and Eastern Washington.

Inside El Sid, where the cocktail bar will also serve as a coffee house during the day on Tuesday, Aug. 12, 2025 in Everett, Washington. (Olivia Vanni / The Herald)
New upscale bar El Sid opens in APEX complex

Upscale bar is latest venue to open in APEX Everett.

Counting Crows come to Chateau Ste. Michelle on August 17. (Dan Gleiter | dgleiter@pennlive.com)
Counting Crows, Beach Boys, Chicago

Send calendar submissions for print and online to features@heraldnet.com. To ensure your… Continue reading

Annzolee Olsen with her chair, from Houseboat, and card table from a Robert Redford movie on Wednesday, July 23, 2025 in Everett, Washington. (Olivia Vanni / The Herald)
Hollywood’s hottest giveaway is at The Herald on Thursday

From TV hunks to silver screen queens, snag your favorites for free at the pop-up.

The orca Tahlequah and her new calf, designated J57. (Katie Jones / Center for Whale Research) 20200905
Whidbey Island local Florian Graner showcases new orca film

The award-winning wildlife filmmaker will host a Q&A session at Clyde Theater on Saturday.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.