A Chef’s Kitchen: Classes with professional chefs, private setting, 6:30 to 8:30 p.m. unless otherwise noted; $55, registration required; 206-406-1517, e-mail achefskitchen@comcast.net.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners, 7 to 9 p.m. first Tuesdays. Includes recipes, demonstrations and wine tasting, $40, $35 Wine Club members. Registration required; 425-482-7348; www.columbiawinery.com.
Cooking Wheatless Culinary Studio: www.cookingwheatless.com or e-mail heidi@cookingwheatless.com to register or to get driving instructions.
* Gluten-free baking: 10 a.m. to noon Jan. 20, $40; chocolate-hazelnut cake and more.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10/year, members must enter three dishes/year.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239, www.pacificculinarystudio.com.
* “What You Knead”: 2-part yeast bread series, hands-on, limited to 18 per class; $60 per class, $108 for the series. Learn the fine points of working with yeast, mixing and kneading dough, deflating, shaping and baking bread, with these specific recipes: 2 to 5 p.m. Jan. 6, Part 1, The Sponge Dough: Bread basket bread, calabrain pitta, rustic raisin molasses bread, wild mushroom pizza. 2 to 5 p.m. Jan. 27, Part 2, The Straight Dough: Vendemmia bread (grape-bunch shaped loaf), Tuscan rosemary and currant rolls, braided herb-sesame bread, focaccia.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
WellAware Cooking School: Market Street Cafes, Haggen stores, 3711 88th St. NE, Marysville, 360-530-7700; 26603 72nd Ave. NW, Stanwood, 360-629-4400. All classes start at 1 p.m. and are free, but registration required by phone or in person due to limited space.
* “Budget-conscious cook”: Jan. 24, Stanwood and 1 p.m. Jan. 25, Marysville.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
