Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month. Dinners include recipes, demonstrations and wine tasting, $40. Registration required; 425-482-7348; www.columbiawinery.com. n Ribs on the grill, July 11.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n A Variety of Flowers: Building on Cake-Decorating Basics, hands-on class, Carol Richardson, 6:30 to 8:30 p.m. July 12, $40. n Ice cream, gelato and sorbet, Steve Oleson, 6:30 to 8:30 p.m. July 13, $40. n Indo-Italian fusion, Ananta Ahluwalia and Roseann Ferrara, 5 to 7 p.m. July 15, $40. n Sushi Unrolled, hands-on class, Seppo Farrey, 6:30 to 9 p.m. July 26, $55. n Grills and Greens, Leslie Lightner, 6:30 to 8:30 p.m. July 27, $45.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Lavender festival, 7 to 9 p.m. July 18, $37.50. n Fresh herbs from the garden, 7 to 9 p.m. July 25, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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