Haggen Food &Pharmacy: Offers cooking demonstrations at various locations, registration recommended. Locations: Marysville, 3711 88th St. NE; Stanwood, 26603 72nd Ave. NW; Ferndale, 1815 Main St.; Mount Vernon, 2601 E. Division. n Stir-fry and other dishes with Asian flair, presented by Well Aware Cooking School, 1 and 2:30 p.m. Jan. 19, Marysville. n Reducing fat and sodium, presented by Well Aware Cooking School, 1 and 2:30 p.m. Feb. 16, Marysville.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589. Registration recommended. n French appetizers, Kathryn Marden, 2 to 4:30 p.m. Jan. 28, $30.
The Kitchen Door: Registration required. Classes at Deer Lagoon Grange Hall, 5147 Bayview Road, Langley; 360-730-2322, e-mail shirlee@thekitchendoor.net or visit www.thekitchendoor.net.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Sushi rolls made easy, hands-on, Seppo Farey, 6:30 to 8:30 p.m. Jan. 19, $55. n Fresh curry pastes of Thailand, hands-on, Naomi Kakiuchi, 6:30 to 8:30 p.m. Jan. 25, $55. n Alaska snow crab, Chris Starkenberg, 6:30 to 8:30 p.m. Jan. 26, $50. n A North-Indian vegetarian meal, Ananta Ahluwalia, 5 to 7 p.m. Jan. 28, $40. n L’Artisan French pastries, Jacky Lightenthaler, 6:30 to 8:30 p.m. Jan. 31, $40.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Winter comfort food, 7 to 9 p.m. Jan. 19, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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