Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners, 7-9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-482-7348; www.columbiawinery.com.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Roasting, James White, 6:30-8:30 p.m. Jan. 5, $45.
* Winter salads, Connie Brownell, 5-7 p.m. Jan. 7, $40.
* Herbal Kitchen – An evening with Jerry Traunfeld, 6:30-8:30 p.m. Jan. 11, $65.
* The simple art of braising, Connie Brownell, 6:30-8:30 p.m. Jan. 12, $45.
* A Greek influence, Leslie Lightner, 5-7 p.m. Jan. 14, $45.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949. Weekly cheese tastings, 11 a.m.-5 p.m. Saturdays and noon-5 p.m. Sundays. Cheese classes, 6 p.m. first Thursday of each month, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Winter comfort food, 7-9 p.m. Jan. 19, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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