Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* “Kids in the Kitchen! Let’s Make Pizza!,” 11 a.m. June 5, $35.
* “Entree Salads Extraordinaire,” 6:30 p.m. June 8, $45.
* Jack Bishop, author of “Vegetables Every Day,” 6:30 p.m. June 15.
* “Five Minute Sauces” with chef Hope Sandler, 6:30 p.m. June 15, $45.
* “Deck Dining – A Scrumptious Al Fresco Buffet,” 6:30 p.m. June 17, $45.
* South Beach Diet discoveries with nutritionist Cindy Snyder, 6:30 p.m. June 23, $45.
* Adventures in stovetop smoking, 11 a.m. June 26, $40.
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net.
* “Sicilian Pastry Class” with Sandra Scalise Juneau from New Orleans, 1 to 5 p.m. June 13, $95.
* “Cajun Cookin’ Class,” 3 to 7 p.m. June 19, $95.
* Pie for breakfast, lunch and dinner, 1 to 5 p.m. June 27, $85.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “Thai Summer Adventures,” 6:30 to 8:30 p.m. June 3, $55.
* Copper River Salmon – A Northwest Legend,” 5 to 7:30 p.m. June 5, $65.
* “Pretty Cakes”: A hands-on class, noon to 2 p.m. June 9, $35.
* Salmon and seafood, 6:30 to 8:30 p.m. June 10, $55.
* Chilled soups, noon to 1 p.m. June 16, $20.
* Sushi rolls: A hands-on class, 6:30 to 8:30 p.m. June 17, $55.
Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Classes are $35, registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700.
* South Beach diet guide, 6:30 to 9 p.m. Mondays, through June 7, $95.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* “Father’s Day Barbecue,” 7 to 9 p.m. June 15 and 17, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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