The 27th annual Newport Seafood &Wine Festival is Feb. 27 through 29 in Newport, Ore.
The festival features more than 120 food, wine, art and craft booths, including exhibitors from more than 60 wineries in Oregon, Washington and California, for adults 21 and older.
Hours are 2 to 8 p.m. Feb. 27, 10 a.m. to 5 p.m. Feb. 28 and 10 a.m. to 4 p.m. Feb. 29.
Admission is $6 on Feb. 27 and 29, $9 on Feb. 28. Parking is $3 and free shuttle buses will run from downtown Newport and major hotels.
The festival is at 2320 OSU Drive on the south end of Yaquina Bay Bridge in Newport.
Call the Greater Newport Chamber of Commerce at 800-262-7844 or visit www.discovernewport.com.
Co-authors Andrew Dornenburg and Karen Page have expanded, updated and revised “Becoming a Chef.”
The James Beard award-winning classic features candid advice from nearly 70 chefs, who share their significant influences, memorable meals and favorite books.
The new edition features more than 60 new black and white photographs and more than 50 recipes from the featured chefs.
Sidebars feature advice and information ranging from choosing a career path to the importance of travel to a chef’s professional development.
The book is available at most large bookstores and at www.amazon.com.
Staff and wire reports
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