How to make your own liquor-spiked iced coffee

  • Associated Press
  • Tuesday, October 2, 2007 4:30pm
  • Life

Save yourself some cash and make your own decadent — and very adult — fancy iced coffee drink. This one combines double-strength coffee, chocolate liqueur and whipped cream for a refreshing jolt.

To make double-strength coffee, simply double the amount of coffee grounds you normally would use to make a pot. Once the coffee has brewed, remove it from the heat, let it cool, then refrigerate.

Decadent iced coffee

11/4cups chilled double-strength coffee

11/2 ounces chocolate liqueur

2teaspoons sugar

Whipped cream

Chocolate sauce

Combine the coffee and chocolate liqueur in a tall glass. Add the sugar and stir for a minute or so, or until it dissolves. Sugar dissolves more slowly in chilled coffee than hot.

Top the glass with whipped cream, then drizzle chocolate sauce over it.

Makes 1 serving.

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