How to master braids, the perfect summer hairstyle

  • By Melissa Magsaysay Los Angeles Times
  • Monday, August 3, 2009 2:10pm
  • Life

Bed-head tresses aren’t the only approach to a relaxed summer hairdo. Braids of all sizes and complexity are becoming a go-to style for a sexy, bohemian look that works whether you’re on the red carpet or running weekend errands.

They’ve been showing up on the likes of Nicole Richie, Rachel Bilson and Sienna Miller, and we’ll likely be seeing more of the style, said Hollywood hair stylist Maria Roszak.

Roszak creates an intricate fishtail braid on many of her clients. The French and fishtail styles look effortless when they’re done well, but they can be slightly tricky to master. So we asked Roszak and her fellow Lecompte stylist Scott Cunha for tips.

Braids can be messy and loose for a more beachy, casual look or taut for something more polished. Step-by-step, do-at-home techniques for two styles are below. Try them yourself, or make it easy and enlist a friend.

French braid to the side

“This style works best on dirty hair so you can easily grab pieces without them slipping between your fingers,” Cunha said. “If you’re starting with clean hair, then run a light pomade or texture cream through it first, so it’s easier to work with.”

  • Step 1: Part your hair down the middle or side. Separate a 1-inch section at the front of the head.
  • Step 2: Divide the inch-wide section into three roughly equal sections.

    Step 3: Start braiding. Alternately pull each outer section under the center one, rather than over. Braid each piece one time to create an anchor at the scalp.

  • Step 4: Then, each time you pass an outer section under the center, pick up small strands from the hair just outside the section and pull them into the braid as you go — that holds the braid close to the head. Keep it as tight as possible to avoid a loose or buckled look. Angle down so that the braid starts to follow the natural shape of the head.
  • Step 5: Keep going until you are satisfied with the length of the braid, then secure it with a small elastic band at the end.

    Fishtail braid

    “This style works best on someone with medium to longer hair,” Roszak said. “Hair should be a few inches past the shoulders to try this.”

  • Step 1: Make a clean part on top of your head, either down the middle or slightly on the side. From there, pull hair into two sections at the nape of the neck and angle the sections to the side of your head so that you can see and hold the hair you’re working with.
  • Step 2: Start by separating a very small strand of hair from under the right-hand section and pulling it around and over that section to join the left-hand section. Pull both sides tight. Then pick up a small strand from under the left section and pull it around and over to join the right side. As you repeat this process, you’ll be wrapping small strands inward over the thicker sections to create the intricate-looking braid.
  • Step 3: Continue until you’ve created an entire “fishtail.” (You can also stop with a shorter length of braiding.) Secure with a small elastic band.
    Talk to us

    > Give us your news tips.

    > Send us a letter to the editor.

    > More Herald contact information.

  • More in Life

    A male Anna’s hummingbird chirps as it perches in a thorny bush Wednesday, March 30, 2022, along the water at the Port of Everett in Everett, Washington. Anna’s hummingbirds, which measure around 4 inches long and weigh only a few grams, are the most common of four local species and the only hummingbird to remain year-round in the Pacific Northwest. (Ryan Berry / The Herald)
    Adopt A Stream hosts hummingbird ecology class

    Western Washington University instructor Greg Green will lead a class on hummingbirds on Saturday at the Northwest Stream Center.

    “9 to 5” the musical will have shows from Nov. 18 to Feb. 1 at Village Theatre in Everett. (Screenshot from Village Theatre YouTube channel)
    9 to 5, Terry Fator, #IMOMSOHARD and more

    Music, arts and more coming to Snohomish County

    Oven-Roasted Chicken Shawarma. Food stylist: Hadas Smirnoff. (Linda Xiao/The New York Times)
    Five weeknight dishes: Creamy butternut squash noodle soup, shrimp and bacon burritas and more

    Here’s something I’ve never done until now: plan ahead for the holidays.… Continue reading

    The back patio area and deck on Oct. 23, 2025 in Mukilteo, Washington. (Olivia Vanni / The Herald)
    $6 million buys ‘Wow’ and a gleaming glass mansion in Mukilteo

    Or for $650,000, score a 1960s tri-level home on Easy Street in Everett. Dishwasher included.

    The 2026 Mazda Mazda3 compact hatchback has seating for five passengers.
    Mazda Mazda3 hatchback is fast, fun and practical

    There’s a sedan version too, if you’d rather. The same premium-level qualities are on board with both.

    Silas Machin, 13, uses a hand saw to make a space for a fret to be placed during class on Oct. 7, 2025 in Lake Stevens, Washington. (Olivia Vanni / The Herald)
    Kids at play: Lake Stevens middle-schoolers craft electric guitars

    Since 2012 students in Alex Moll’s afterschool club have built 100s of custom and classic guitars.

    Typically served over rice, gumbo is made with chicken, sausage and the Creole “holy trinity” of onions, bell peppers and celery. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
    Easy, roux-less gumbo features Creole spices, chicken and sausage

    Many family dinners are planned ahead of time after pulling a delicious-sounding… Continue reading

    Join Snohomish PUD in preparing for storm season

    October is here and the weather has already displayed its ability to… Continue reading

    Absolute Zero Earthstar Bromeliad was discovered in a crypt! Its foliage is black with ghostly white striping with sharp edges – be careful! (Provided photo)
    The Halloweeniest plants around

    This magical month of October is coming to a close, accompanied everywhere… Continue reading

    The 2025 Volkswagen ID. Buzz in two-tone Energetic Orange and Candy White paint.
    2025 Volkswagen ID. Buzz is an irresistible throwback

    The new Microbus maintains charm while piling on modern technology and special features.

    These crispy, cheesy chorizo and potato tacos are baked in the oven to achieve an extra crunch. (Post-Gazette)
    Crispy oven chorizo and potato tacos are social media darlings

    I’m not alone when I say I could eat tacos every day… Continue reading

    Marysville Pilchuck High School mural artists Monie Ordonia, left, and Doug Salinas, right, in front of their mural on the high school campus on Oct. 14, 2025 in Marysville, Washington. (Olivia Vanni / The Herald)
    Tulalip artists unveil mural at Marysville Pilchuck High School

    Monie Ordonia hopes her depictions of Mount Pilchuck and Pilchuck Julia bring blessings and community.

    Support local journalism

    If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.