Meyer lemon souffle a welcome ray of sunshine

  • Thursday, March 12, 2015 4:55pm
  • Life

March, aptly named, is a slow, obligatory trudge. The scenery is best indoors: cup, counter, cookbook. A moment startled, one morning, by the buzzer; the man in the brown uniform handed off a brown box. Small, heavy and postmarked California.

I slit the tape, folded back the flaps and squinted into a blaze of sunshine: seven Meyer lemons, straight from Ann’s tree.

Outside, they were orange-yellow bright; inside they were orange-lemon sweet. I squeezed them down, stirred them thick and poured the brilliant lemon curd into a glass jar. Back then, my children were short and my refrigerator tall. I chose the highest shelf.

Some afternoons I’d spring open the lid and spoon up one sunny bite. Some I’d simply gaze at that fat jar of friendship — all mine to savor.

Meyer lemon souffles

Butter and sugar for pans

4 or 5large Meyer lemons

4eggs, separated

3/4cup plus 2 tablespoons sugar

1stick (1/2 cup) unsalted butter, cut up

Prep: Butter and sugar six 1/2-cup ramekins; set them on a rimmed baking sheet.

Squeeze: Zest 2 lemons. Squeeze as many lemons as needed to measure ¾ cup strained juice.

Thicken: In a heavy medium saucepan, whisk together zest, lemon juice, yolks, ¾ cup sugar and the butter. Whisk over medium heat until thick, 10 to 12 minutes. Strain through a fine-mesh sieve into a large, clean bowl. Let cool a few minutes.

Whip: Using a heavy-duty mixer and the whisk attachment, whip egg whites until foamy. With the mixer running, cascade in remaining 2 tablespoons sugar and continue whipping to glossy white peaks, about 1 to 2 minutes.

Fold: Whisk a big spoonful of whites into the lemon curd, to lighten it. Scrape in the remaining whites. Using a flexible spatula, fold curd into whites. Do this gently, so as not to crush the meringue and thoroughly, so as not to leave any white blobs. Ladle into prepared ramekins.

Bake: Slide the sheet of ramekins into a 425-degree oven and bake until golden and dramatically puffed, 8 to 9 minutes. Mindful of the hot ramekins, enjoy right away. Prep: 20 minutes. Bake: 9 minutes. Makes: 6 small souffles.

— Leah Eskin, Chicago Tribune

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Life

Contributed photo
Golden Bough performs at City Park in Edmonds on Sunday as part of the Edmonds Summer Concert Series.
Coming Events in Snohomish County

Send calendar submissions for print and online to features@heraldnet.com. To ensure your… Continue reading

Snohomish County Dahlia Society members Doug Symonds and Alysia Obina on Monday, March 3, 2025 in Lake Stevens, Washington. (Olivia Vanni / The Herald)
How to grow for show: 10 tips for prize-winning dahlias

Snohomish County Dahlia Society members share how they tend to their gardens for the best blooms.

Travis Bouwman with Snohomish County PUD trims branches away from power lines along Norman Road on Thursday, July 24, 2025 in Stanwood, Washington. (Olivia Vanni / The Herald)
Snohomish County PUD activates fire safety protocols

As wildfire risks increase in Western Washington, the PUD continues to implement mitigation and preparation efforts.

A stormwater diversion structure which has been given a notice for repairs along a section of the Perrinville Creek north of Stamm Overlook Park that flows into Browns Bay in Edmonds, Washington on Thursday, July 18, 2024. (Annie Barker / The Herald)
Edmonds Environmental Council files fish passage complaint

The nonprofit claims the city is breaking state law with the placement of diverters in Perrinville Creek, urges the state Department of Fish and Wildlife to enforce previous orders.

Cascadia College Earth and Environmental Sciences Professor Midori Sakura looks in the surrounding trees for wildlife at the North Creek Wetlands on Wednesday, June 4, 2025 in Bothell, Washington. (Olivia Vanni / The Herald)
Cascadia College ecology students teach about the importance of wetlands

To wrap up the term, students took family and friends on a guided tour of the North Creek wetlands.

Mustang Convertible Photo Provided By Ford Media Center
Ford’s 2024 Ford Mustang Convertible Revives The Past

Iconic Sports Car Re-Introduced To Wow Masses

Kim Crane talks about a handful of origami items on display inside her showroom on Monday, Feb. 17, 2025, in Snohomish, Washington. (Olivia Vanni / The Herald)
Crease is the word: Origami fans flock to online paper store

Kim’s Crane in Snohomish has been supplying paper crafters with paper, books and kits since 1995.

The 2025 Nissan Murano midsize SUV has two rows of seats and a five-passenger capacity. (Photo provided by Nissan)
2025 Nissan Murano is a whole new machine

A total redesign introduces the fourth generation of this elegant midsize SUV.

A woman flips through a book at the Good Cheer Thrift Store in Langley. (Olivia Vanni / The Herald)
Pop some tags at Good Cheer Thrift Store in Langley

$20 buys an outfit, a unicycle — or a little Macklemore magic. Sales support the food bank.

The 2026 Toyota Crown hybrid sedan (Provided by Toyota).
2026 Toyota Crown strikes a dynamic pose

The largest car in the brand’s lineup has both sedan and SUV characteristics.

The orca Tahlequah and her new calf, designated J57. (Katie Jones / Center for Whale Research) 20200905
Whidbey Island local Florian Graner showcases new orca film

The award-winning wildlife filmmaker will host a Q&A session at Clyde Theater on Saturday.

The 2025 Volkswagen Golf GTI sport compact hatchback (Provided by Volkswagen).
2025 Volkswagen Golf GTI is a hot-hatch heartthrob

The manual gearbox is gone, but this sport compact’s spirit is alive and thriving.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.