The Forum: Thank LBJ, Betty Ford for treats

  • By Judyrae Kruse Herald Columnist
  • Friday, July 24, 2009 11:59am
  • Life

Let’s pin a medal on Jody Harnish, who writes, “A couple of years ago, I sent you some recipes that were favorites of past presidents for Presidents’ Day. Since then, I’ve done more research into the food served in the White House.

“For Presidents’ Day this year, my daughter and I prepared a buffet luncheon using favorite recipes of our presidents and served it to the military recruiters by the Everett Mall. It took us a day and a half to make everything, but it was worth the work when we saw how much our heroes enjoyed it.

“I’d like to pass along a couple of the recipes we used that are great for summer. The first is the recipe for the tea Lyndon Johnson used to serve after he took visitors for a 90 mph tour of his ranch. (Frankly, I think I’d need President Grant’s rum punch after that experience!) It looks like swamp water, but it’s delicious.

“The second recipe is first lady Betty Ford’s strawberry mousse. I think this recipe is where good strawberries go when they die.”

LBJ Ranch spiced tea

8 cups boiling water

4 family-size tea bags

1 can (6 ounces) frozen limeade

1 can (6 ounces) frozen orange juice

1 stick cinnamon

Few whole cloves

Sugar to taste

Place all ingredients in a large pot and simmer a few minutes. Remove tea bags, cinnamon and cloves. Serve hot or cold.

Betty Ford’s strawberry mousse

1½ pints fresh strawberries, divided

½ cup sugar

1 tablespoon kirshwasser

1 tablespoon lemon juice

½ cup water, divided

2 envelopes unflavored gelatin

2½ cups whipping cream, divided

Place 1 pint of the strawberries, sugar, kirschwasser, lemon juice and ¼ cup water in electric blender and blend until smooth; set aside.

Sprinkle gelatin over remaining ¼ cup water and heat until dissolved. Stir into strawberry puree. Chill until mixture starts to thicken.

Whip 1½ cups of the cream until stiff; fold into the strawberry puree to thicken. Spoon mixture into a 1½-quart mold. Chill several hours or overnight, until firm.

To serve, unmold onto a serving plate. Decorate with the remaining cup of cream, whipped, and remaining whole strawberries.

The next Forum will appear in Wednesday’s Good Life section.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Life

Water from the Snohomish River spills onto a road on Thursday, Dec. 11, 2025 in Snohomish, Washington. (Olivia Vanni / The Herald)
How we covered the record-breaking flood

A special edition of Eliza Aronson’s newsletter detailing her and photographer Olivia Vanni’s week of flood coverage.

The Snow Queen ballet, 9 to 5, Northwest Perspectives, and more

Music, arts and more coming to Snohomish County

‘Golden Promise’ is a striking Japanese Cedar that I have and love. (Sunnyside Nursery)
Part 3 of the Conifer Trilogy – Stunning yellows, bright whites

Let the Trilogy of Conifers continue with the finale! Two weeks ago… Continue reading

The Olson Bros Band, 9 to 5, Northwest Perspectives, and more

Music, arts and more coming to Snohomish County

Inside Timothy Walsh’s Little Free Library on Sept. 3, 2025 in Everett. (Olivia Vanni / The Herald)
Big stories live in small boxes

Little Free Libraries offer free books for all ages, if you know where to look.

Cascadia visitors mingle among the art during its 10th anniversary celebration, on Sept. 12, in Edmonds, Wash. (Jon Bauer / The Herald)
A small museum with a big impact on northwest art

Cascadia Art Museum in Edmonds celebrates a decade of art and forgotten voices.

Our “Evergreen State” of Washington filled with native conifers like Douglas Fir, Western Hemlock and Red Cedar, among others. (Sunnyside Nursery)
Conifers Large and Small

With old man winter approaching shortly, December presents a perfect opportunity for… Continue reading

Sweet and spicy, Honey Sriracha Shrimp is a no-fuss fall classic for seafood lovers

Honey Sriracha Shrimp is a deliciously sweet and spicy dish we are… Continue reading

Information panels on display as a part of the national exhibit being showcased at Edmonds College on Nov. 19, 2025 in Lynnwood, Washington. (Olivia Vanni / The Herald)
Edmonds College hosts new climate change and community resilience exhibit

Through Jan. 21, visit the school library in Lynnwood to learn about how climate change is affecting weather patterns and landscapes and how communities are adapting.

Stollwerck Plumbing owner J.D. Stollwerck outside of his business along 5th Street on Nov. 5, 2025 in Mukilteo, Washington. (Olivia Vanni / The Herald)
‘Happy 1 year anniversary of bridge withdrawals’

Residents of Everett and Mukilteo live life on the edge … of the Edgewater Bridge.

Many outdoor gems, such as Camellias, bloom in the winter, some of which offer fragrance as a bonus. (Sunnyside Nursery)
Holiday Gifts for Gardeners

With the holiday season now in full swing and Christmas just around… Continue reading

Kicking Gas Campaign Director Derek Hoshiko stands for a portrait Thursday, Sep. 7, 2023, in Langley, Washington. (Ryan Berry / The Herald)
Climate justice group Kicking Gas is expanding efforts to Snohomish County

The nonprofit aims to switch residents to electrical appliances and can help cover up to 75% of installation costs.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.