Who’s Who: Caitlyn Webber’s passion drives Dave’s Burgers

  • Herald staff
  • Tuesday, November 8, 2011 12:55pm
  • Life

Dave’s Burgers, the Lynnwood drive-thru at 19509 44th Ave. W., opened in 1990 and has been family-owned and operated ever since.

These days, it is Caitlyn Webber’s family that does everything from serving up the milkshakes to sprucing up the landscaping. Webber has worked at the drive-thru since she was a teenager, moving up to business partner and eventually taking over ownership.

Q: How, or why, did you decide to open your business?

A: I first started working at Dave’s when I was just 16 years old. For over 10 years I worked here, learning every aspect of the business and eventually became a business partner. When the previous owner decided to sell for personal reasons, I saw it as an amazing opportunity to take over full ownership of this Lynnwood staple. I wanted to preserve tradition while incorporating new and innovative ideas to improve the restaurant.

Q: What convinced you that this was the job for you?

A: The mom-‘n’-pop feel of the business and the people who have become our “regulars” make this job so enjoyable. Without the support of all our loyal customers, we would not have been here for this long. I’m serving up a local flavor that is the community’s own. It just feels good to work here…it feels right.

Q: What does it take to blend your passion with your livelihood?

A: I am fortunate to have the opportunity to create my livelihood doing what I love. I think it’s a blessing when people can’t tell the difference between when they’re working and when they’re playing. I love that my work and leisure are almost indistinguishable.

For those of us working in food service; there is no “9 to 5.” There’s no beginning and ending office hours and no punching in and out of a time clock. But in reality, I wouldn’t want it any other way. My passion drives my work, something that fuels me 24/7 and blends the traditional boundaries of “work” and “leisure.” You always hear typical career advice that suggests ways to balance your work and your family and personal life. For me, I’d argue the opposite: Dive in, work with passion and take all the other important elements of your life with you.

Q: What are the crucial elements for success for your business?

A: I think flexibility, consistency and quality are crucial elements for success. The principal product of Dave’s Burgers is fast-served, quality, American favorites. The meals are based on a central theme of old-fashioned burgers, but being locally owned and operated we have a flexible degree of customization to suit the purchasers’ tastes. This ability to be responsive to our customers is crucial. Having a consistency in the service and menu items is essential for success.

Q: What has been your biggest challenge and how did you meet it?

A: Economic changes have been our biggest challenge as we have seen many local restaurants close their doors. Thankfully, we have managed to stay in business serving a quality product that we are proud to stand behind. I have felt the impact of food costs as they continue to substantially increase. However, I am committed to keeping our great prices. Fortunately I have vendors who insist on providing the quality I expect, at fair and reasonable prices.

Q: How did your friends and family react when you told them you were getting into this business?

A: I have always had the support and encouragement of my family as my position at Dave’s has evolved. Owning my own restaurant enables me to involve my family directly in my work. We are family operated and I love that my family is involved with all aspects of the business, from catering to planting the garden. The integration opportunity takes the relationship with my family to new levels that simply don’t happen in conventional job situations.

Q: What motivates you?

A: Having the freedom and authority to make decisions, creating a livelihood that fully reflects my and my family’s values and not someone else’s agenda is a major motivator. I also love that we are able to give back to the community through myriad sponsorship opportunities in the schools, youth sports, city events and the food banks. I am proud to be involved in the community and feel fortunate to be able to contribute.

Q: What personal abilities do you think are needed to excel in this business?

A: Owning your own business, you have to wear many “hats.” I believe desire and persistence along with determination, setting goals, paying attention to detail and motivating others are key elements for success and business growth.

I try to always look at the big picture. I also think having a strong support system around me at all times has been a saving grace. In this business no one can truly do it alone; you need to have family and friends that allow you to bounce ideas and emotions off of. If I didn’t have these wonderful people in my life, I don’t know how it would all work out.

Q: When you’re not working, how do you enjoy spending your time?

A: I love spending time with my family and friends, walking my dog and being outdoors. It’s wonderful to live in the Northwest and I look forward to opportunities to take trips to the mountains and beaches and celebrating all the seasons. I also love volunteering in the community and being a mentor for at-risk youth.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Life

Queensryche, Halloween story time, glass art and more

Music, arts and more coming to Snohomish County

These crispy, cheesy chorizo and potato tacos are baked in the oven to achieve an extra crunch. (Post-Gazette)
Crispy oven chorizo and potato tacos are social media darlings

I’m not alone when I say I could eat tacos every day… Continue reading

Silas Machin, 13, uses a hand saw to make a space for a fret to be placed during class on Oct. 7, 2025 in Lake Stevens, Washington. (Olivia Vanni / The Herald)
Kids at play: Lake Stevens middle-schoolers craft electric guitars

Since 2012 students in Alex Moll’s afterschool club have built 100s of custom and classic guitars.

Join Snohomish PUD in preparing for storm season

October is here and the weather has already displayed its ability to… Continue reading

Marysville Pilchuck High School mural artists Monie Ordonia, left, and Doug Salinas, right, in front of their mural on the high school campus on Oct. 14, 2025 in Marysville, Washington. (Olivia Vanni / The Herald)
Tulalip artists unveil mural at Marysville Pilchuck High School

Monie Ordonia hopes her depictions of Mount Pilchuck and Pilchuck Julia bring blessings and community.

Grandpa Buzz smiles while he crosses the street and greets people along the way as he walks to Cascade View Elementary on Sept. 30, 2025 in Snohomish, Washington. (Olivia Vanni / The Herald)
‘Everybody wants a Grandpa Buzz’

Buzz Upton, 88, drives 40 minutes from Stanwood to spread joy and walk kids to school in Snohomish.

Escalade IQ photo provided by Cadillac Newsroom USA
2026 Cadillac Escalade IQ Premium Sport

Unsurpassed Luxury All-Electric Full-Sized SUV

Snohomish Conservation District will host the eighth annual Orca Recovery Day

Help out planting native species in Ovenell Park in Stanwood on Saturday.

Logo for news use featuring the municipality of Snohomish in Snohomish County, Washington. 220118
Join Green Snohomish on a walking fall tree tour

On Saturday, learn about the city’s heritage trees on a 2-mile walking tour.

Sebastian Sanchez, left, instructor Hannah Dreesbach, center, and Kash Willis, right, learn how to identify trees near Darrington Elementary School in Darrington, Washington on Friday, Feb. 17, 2023. Environmental and outdoor education lessons are woven throughout the in-school and after-school activities in this small community, thanks to the Glacier Peak Institute. The non-profit arose from community concerns in the wake of the Oso landslide disaster. (Annie Barker / The Herald)
Glacier Peak Institute will host a fundraiser in Everett on Thursday

The institute engages rural youth with science, technology, recreation, engineering, art, mathematics and skill-building programs.

Paperbark-type maples have unique foliage, different than what you think of as maple. They boast electric red-orange fall foliage and peeling coppery-tan bar, which adds some serious winter interest. (Schmidt Nursery)
The trilogy of trees continues…

Fall is in full swing and as promised, I am going to… Continue reading

Edmonds College Art Gallery to display new exhibit

“Origin / Identity / Belonging II” by Michael Wewer features portraits of Edmonds College community members from around the world.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.