Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.

City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Wines by the glass daily, informal tastings 1 to 4 p.m. Saturdays, wine dinners every other month.

Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.

DeVine Wines, 15224 Main St. Suite 107, Mill Creek, 425-357-6200. Tastings 1 to 4 p.m. Saturdays.

Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.

Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.

Tulalip Bay Restaurant: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Holds occasional winemaker dinners, reservations required.

Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.

Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings noon to 6 p.m. Wednesdays, 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays, $5 Fridays and Saturdays. Ladies night wine tasting, noon to 6 p.m. second Wednesdays, $5.

The Art Institute of Seattle, Portfolio dining room, 2600 Alaskan Way, Seattle; 206-239-2226, www.hospitality-and-wine-education.com. Dinner with winemaker John Bell from Willis Hall Winery, 6 p.m. May 12, $75.

Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.

Cafe Campagne: 86 Pine Street, Seattle, 206-728-2800, www.campagnerestaurant.com

* April 26, 6:30 p.m., syrah dinner , featuring French syrahs from north to south. The cost is $129 per person .

Columbia Winery: Sweet Basil’s School of Cooking presents winemakers dinners and food and wine pairing classes, including recipes, and demonstrations, 7 to 9 p.m. first Tuesdays., $40, registration required; 425-482-7348, www.columbiawinery.com.

* A Mother’s Day menu, May 2.

* Summertime picnic ideas, June 6.

DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.

Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.

Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, LaConner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays.

Il Fornaio Caffe, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com. Monthly wine tastings.

* Hogue winemaker dinner, 6 p.m. May 17, $45.

Libation Station and Triage Wines, Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.

McCormick &Schmick’s Harborside: 1200 Westlake Ave. N, Seattle, 206-270-9052; www.mccormickandschmicks.com.

* Working Girl Wines by Olympic Cellars Winery, 6:30 p.m. May 8, $60.

Morton’s: 1511 Sixth Ave., Seattle; 206-223-0550. www.mortons.com. Wine tastings 5-6:30 p.m., second Thursday of each month, $10.

* May 11 Reininger Cellars with Chuck Reininger, owner/winemaker.

StateVines, 15602 Main St., Duvall; 425-788-9292, www.crushwow.com. Tastings 2 to 6 p.m. Saturdays.

Woodinville Wine Cellars, 17721 132nd Ave. NE, Woodinville; 425-343-3531, www.woodinvillewinecellars.com. Tastings noon to 4 p.m. Saturdays.

We want your listings. Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.