Anatole: 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com.
Arista Wine Cellars, 502 Main St., Fifth and Main, downtown Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Tastings 1 to 4 p.m. Saturdays, wine dinners the last Friday of each month. Charlie Hoppes of Fidelitas Wines presents a new wine paired with foods from Pave Bakery, 7 to 9:30 p.m. Nov. 13, $75, reservations required.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, Suite A, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek , 425-357-6200. Tastings 2 to 5 p.m. Saturdays.
Olives Gourmet Cafe &Wine Bar: 107 Fifth Ave. N., Edmonds; 425-771-5757. Holds occasional winemakers dinners featuring courses prepared by chef Michael Young, reservations required. First winemakers dinner with Susan Neel, Nov. 10, $80.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Star Bistro Cafe &Bar: 201 1/2 First St., Langley; 360-221-2627. First Tuesday wine bar events held featuring domestic and imported wines, 5 to 8 p.m. first Tuesday of each month.
Tulalip Bay Restaurant in the Tulalip Casino: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Weekly wine pairing dinner, 7 p.m. Fridays, reservations required, seating limited to 16.
Vino Amore Wine Shop: 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays. Tastings to evaluate new wines, noon to 6 p.m. Wednesdays.
26 brix: 207 W. Main St., Walla Walla; 509-526-4075. A Champagne Toast! seven-course dinner with Christopher Baron of Cayuse Winery and Virginie Bourgue of Bergevin Lane Vineyards, 6:30 p.m. Nov. 12, $175; Pepper Bridge Winery and Amavi Cellars winemaker six-course dinner, 6:30 p.m. Dec. 1, $150; Walla Walla Valley holiday barrel tasting weekend, Dec. 4 and 5; A New Year’s celebration, black-tie affair, 6:30 p.m. Dec. 31, $125.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Beaujolais Nouveau Wine Festival: Five-course dinner, wine, auctions, live music, 5:30 p.m. Nov. 19, $125, reservations required. The Fairmont Olympic Hotel, 411 University, Seattle; 206-443-4703, www.faccpnw.org.
Camaraderie Cellars: 334 Benson Road, Port Angeles; 360-417-2564, www.camaraderiecellars.com. Passport to Autumn, last opening of the year, 10 a.m. to 5 p.m. Nov. 11 to 14, $15.
Chateau Ste. Michelle, wine/chef dinners, 14111 NE 145th St., Woodinville; 800-267-6793, www.ste-michelle.com. Space limited; reservations required for all dinners.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Dulces Latin Bistro: 1430 34th Ave., Seattle; 206-322-5453; www.dulceslatinbistro.com. Buty Winery and Syzygy winemaker dinner, 6:30 p.m. Dec. 13, $85.
Earth and Ocean, 1112 Fourth Ave., Seattle; 206-264-6060. Monthly wine pairing multi-course, prix-fixe dinners featuring wines from various vineyards and seasonal dishes. Owners or winemakers from vineyards attend each dinner. Reservations required, price varies.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
Harvest Wine Dinner, 6 p.m. Nov. 21, $65, reservations required. The Pink Door, 1919 Post Alley, Seattle; 206-443-3241.
The Herbfarm: 14590 NE 145th, Woodinville; 425-485-5300. “An Evening with the Wine Masters” series features a nine course dinner paired with six wines, $195, reservations requied. Mike Januik of Januik Winery, 4:30 p.m. Nov. 14; David Lake of Columbia Winery, 4:30 p.m. Nov. 21; Eric Lemelson of Lemelson Vineyards, 7 p.m. Jan. 7; Ken Wright of Ken Wright Cellars, 7 p.m. Jan. 28; Rick Small of Woodward Canyon, 7 p.m. Feb. 25; Nina Buty and Caleb Forster of Buty, 7 p.m. March 18; Eric Dunham of Dunham Winery, 7 p.m. April 22.
Il Fornaio Caffecq, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com.
Libation Station and Triage Wines: Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Overlake Golf and Country Club: 8000 NE 16th, Bellevue; 206-543-8205.
Purple Cafe &Wine Bar: 14459 Woodinville-Redmond Road, Woodinville, 425-483-7129 and 323 Park Place, Kirkland, 425-828-3772, www.thepurplecafe.com. Cost for wine classes is $40 or $75 per couple, reservations required, call 425-487-3960.
* “Champagne? No … Sparkling wine!,” 6:30 to 8:30 p.m. Nov. 7.
* “Port, Madeira, Muscat … it’s Time for Dessert!,” 6:30 to 8:30 p.m. Nov. 21.
Seattle Central Fine Dining Room: 1701 Broadway, Seattle; 206-587-6945. Harvest dinner and auction, food and wine gala, Broadway-Edison Award recipient Scott Oki will be honored, 6 p.m. silent auction, 7:15 p.m. live auction and dinner, Nov. 13, $200 to $5,000.
Sun Mountain Lodge: The annual Fall Wine Event features Chateau Ste. Michelle and Russell Creek Winery, a reception and tasting, educational seminar and multi-course dinner, Nov. 19 and 20, $395. 604 Patterson Lake Road, Winthrop; 800-572-0493, www.sunmountainlodge.com.
The Tasting Room: 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily.
The Vino Cantina: 412 S. First St., Mount Vernon; 360-336-2100. Tastings held 11 a.m. to 7 p.m. Fridays and Saturdays, $5 for five tastes. “Big Reds from around the world,” 7 p.m. Nov. 20, $60 per couple, reservations required. Holiday Sparkler tour, champagne tasting, 7 p.m. Dec. 11, $60 per couple, reservations required.
Willows Lodge: 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Woodinville Wine Company, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecompany.com. Tastings noon to 4 p.m. Saturdays and Sundays.
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