The 24th annual Chili & Chowder Cook-Off is Nov. 9 at the Camano Center on Camano Island. (Evan Thompson / Herald file)

The 24th annual Chili & Chowder Cook-Off is Nov. 9 at the Camano Center on Camano Island. (Evan Thompson / Herald file)

Yum! Food and drink events around Snohomish County

Camano Island Chili & Chowder Cook-Off: The event is Nov. 9 from 3 to 7 p.m. at the Camano Center, 606 Arrowhead Road, Camano Island. Professional and amateur chefs vie for top honors in three categories: best chili, best chowder and best-decorated booth. Live music, raffles, beer and wine. Tickets are $10. More at www.camanoisland.org.

Turkey dinner: St. Michael Catholic Church’s 50th annual Community Turkey Dinner is from 11:30 a.m. to 4 p.m. Nov. 10 at the church, 1512 Pine St., Snohomish. The menu includes roast turkey, stuffing, mashed potatoes, gravy, green beans and pie. Price is $15 for adults, $12 for seniors and $10 for children 7 and older; kids younger than 7 eat free. Call 425-238-1389.

Pasta dinner: Sno-Isle TECH Culinary Arts’ fundraiser is at 6:30 p.m. Nov. 15, at Le Bistro, 90001 Airport Road, Everett. Help support send culinary students to the National Food Show in May by dining on pasta from Le Bistro, a student-run fine dining restaurant. Cost is $15.50. Call 425-356-1705.

Norwegian pancakes: A Norwegian pancake breakfast is set for 7:30 to 10:30 a.m. Nov. 16 at Ebenezer Lutheran Church, 2111 117th Ave. NE, Lake Stevens. The breakfast includes all-you-can-eat Norwegian pancakes with strawberries, syrup and sliced ham. Coffee, tea, orange juice and hot chocolate will also be served. Cost is $6 per person. The pancake breakfast is held the third Saturday of each month, September through May. Call 425-334-0421.

Fundraiser breakfast: Breakfast is 8 a.m. Nov. 16 at the Monroe Community Senior Center, 276 Sky River Parkway, Monroe. Pancakes, French toast, eggs, sausage and ham will be served. Cost is $6. Kids 10 and younger eat free. The breakfast is held on third Saturdays and supports the Monroe Community Senior Center. Call 360-794-6359.

The Art of Food & Wine: This event for foodies and wine lovers is Feb. 8 from 5 to 9 p.m. and a fundraiser for community art projects at the Lynnwood Convention Center, 3711 196th St. SW, Lynnwood. Tickets are $20-$50. More at www.lynnwoodcc.com.

Chocolate Lovers Gala: Domestic Violence Services of Snohomish County will host its 28th annual gala April 3 at the Tulalip Resort Casino, 10200 Quil Ceda Blvd., Tulalip. Features handmade chocolates, sparkling wine, plus live and silent auctions. This event sells out every year. Proceeds go to victim resources and services. Ticket prices TBD. Call 425-259-2827, ext. 1013 or go to www.dvs-snoco.org.

Email event information for this calendar with the subject “Food” to features@heraldnet.com.

Talk to us

More in Life

Sierra Wilkin wipes down pens for customers during the opening day of Cama Beach Cafe on Friday, May 22, 2020 in Camano Island, Wa. (Olivia Vanni / The Herald)
Shutdown hit Camano cafe hard, but owner’s used to a challenge

When Cama Beach Cafe was forced to close, Donna King’s yoga-derived sense of calm helped her cope.

Quarantine days: Some of our favorite photos by Herald readers

Staying at home all day has given Snohomish County shutterbugs plenty of time to take pictures.

Columbia Valley wineries look back on ‘St. Helens Vintage’

Growers Mike Sauer and Dick Boushey and winemaker Rob Griffin shared their recollections of the eruption.

Gumbo made without shellfish reminds her of South Carolina

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking.

Whip up homemade mayo for the best sandwiches and salads

Mayonnaise from scratch has a silkier texture and fresher flavor than the jarred stuff.

Want a bright start to each day? Bake this yogurt lemon loaf

Orange blossom water gives this cake a lovely floral scent and a unique citrus aroma.

An easy-to-make taco that’s good for you any time of day

Here’s a vegetarian taco made with earthy-tasting soft whole wheat tortillas that fold easily.

She reorganized the pantry to reduce food waste at home

With the help of a label maker, this mom is reorganizing foods by expiration date instead of type.

Rick Steves on foraging Europe’s markets for the perfect picnic

Your tummy will be full of delicious food and your mind will be stuffed with tasty memories.

Most Read