Homemade Beverage Judging, Aug. 14 &15
339 entries from Washington, Oregon and Georgia
Best of Class — Lager: Pressure Fermented Lager, Eric Rhoades, Everett; Hybrid Dunkelweizen, Mark Tanner Oak Harbor; Ale: Strong Scotch Ale, Steve Moga Bremerton; Belgian/Strong Saison, Roger Kee, Everett; Specialty: Classic Rauchbier Brewed With Cherry Smoked Malt, Brian Thatcher, Kingston
Mead: Sweet, Still, Sack Fireweed Mead, Tavish &Laura Sullivan, Bothell; Cider: Semi-Sweet, Sparkling Cider, Russell, Everett, Seattle
Sake: Junmai Ginjo Dry Sake, Russell, Everett, Seattle; Fruit Wine: Green Apple Riesling, David Spaid, Lake Stevens; Country Wine: Rhubarb/Strawberry, Grace E. Nilsson, Puyallup; Fruit, Dessert Wine: Rose Petal Dessert Wine, Dean Ballard, Seattle
Red Wine: 2008 Syrah, Jeff Mumma, Ellensburg; White/Blush Wine: 2009 Viognier, Scott Steingraber, Gig Harbor; Dessert Wine: Cabernet Franc Port, Dean Ballard, Seattle
Soda Pop: Orange Soda Pop, The Oliver Family, Bothell
Best of Show — Beer: Blackberry Berliner Weisse, Jeff Paden, Lake Forest Park
Mead/Cider/Sake: Strawberry Melomel, Eric J. Wilson, Everett
Fruit/Country Wine: Blackberry, Rob Picklesimer, Arlington
Wine: 2008 Claret, Scott Steingraber, Gig Harbor
Soda Pop: Orange Soda Pop, The Oliver Family, Bothell
Best Presentation — Beer: German Pilsner (Pils), Paul Wilhelm, Snohomish; Beer: Kolsch, Ritch Marvin, Portland, Ore.; Beer: West Coast Style Hoppy Brown Ale, Roger Kee, Everett
Mead/Cider: New England Cider, David Brockmeyer, Bellevue
Wine: 2009 Strawberry, Doug DeVol, Seattle; Wine: 2007 Syrah, Ken Olszewski, Monroe
2010 Homemade Beverage Club of the Year — The Greater Everett Brewers League
Open Class Food Preservation
Best of Show — Canning: Beef Mincemeat, Adults: Shelley Miars, Snohomish
Best of Show — Canning: Crushed Tomatoes, Seniors: Sally Wassall, Edmonds
Best of Show — Dried Foods: Dried Apples, Sally Wassall, Edmonds
Best of Show — Flavored Vinegars: Rosemary and Garlic Vinegar, Shirlena Freund, Snohomish
Best of Show — Mixes in a Jar: Holiday Grahams, Theresa Rose, Lake Stevens
Award of Excellence — Applesauce: Sally Wassall, Edmonds
Award of Excellence — Acai Blueberry Jelly: Carolyn Butterfield, Snohomish
Award of Excellence — Kiwi Daiquiri Jam: Shelley Miars, Snohomish
Sweepstakes — Adult Canning: Carolyn Butterfield, Snohomish
Sweepstakes — Senor Canning: Kathleen Wright, Monroe
Junior Achievement — Nichole Carlson, Duvall
Sweepstakes — Dried Foods: Davi Martin, Gold Bar
Sweepstakes — Flavored Vinegars: Shrilena Freund, Snohomish
Sweepstakes — Mixes in a Jar: Theresa Rose, Lake Stevens
Outstanding Exhibitor — Shirlena Freund, Snohomish
The Myrl DuPuis Memorial Award — Carolyn Butterfield, Snohomish
Open Class Floriculture, Aug. 26
Horticulture Sweepstakes — Breanna Bristol, Snohomish
Design Sweepstakes — Debbie Wetmore, Snohomish
Best of Show — Davi Martin, Gold Bar
Chairman’s Award — Malachi Freund, Snohomish
Creative Award (Table) — Rose Brock, (Cherry Valley Garden Club), Duvall
Award of Appreciation — Harvey Tatel, (Monroe Garden Club), Monroe
Award of Appreciation — Oudean’s Willow Creek Nursery, Snohomish
Share your fair photos
Snapping shots at the fair? E-mail them to community@heraldnet.com to be considered for an online readers’ photo gallery. We need your full name and city.
Daily Picks
Animals, 6 to 8 p.m.: Western Regional Clydesdale Show at the Arena
Entertainment, 2 p.m.: J.P. Patches at the Comcast Courtyard Stage
Ticket prices
General admission:
Senior citizens, 62-89, $7
90 and older, free
Youth, 6-15, $7
Kids younger than 5, free
Fair hours
Carnival hours
Parking
$10 weekends
No re-entry
How to get there
The Evergreen State Fairgrounds are at 14405 179th Ave. SE in Monroe, 14 miles east of Everett, on U.S. 2 and about 30 miles northeast of Seattle via I-405 and Highway 522.
Community Transit Routes 270, 271 and 275 will serve a special stop near the west entrance of the fairgrounds with service between Everett and Monroe every 30 to 60 minutes.
Schedules for each route are available onboard buses or at www.communitytransit.org.
No service Sundays or Labor Day.
Website: www.evergreen fair.org
24-hour line: 360-805-6700
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