FYI

Overnight snow should be gone

Snohomish County saw 1 to 3 inches of snow Sunday night, but according to the National Weather Service in Seattle, this snow isn’t here to stay.

“We’ll see more snow until sometime after midnight, and then it’ll turn into rain,” meteorologist Dana Felton said Sunday night. “There is no more snow predicted throughout the week.”

Temperatures are expected to get warmer, into the lower 40s, Felton said.

Community food bank opens today

The Marysville Community Food Bank is now at 4150 88th St. NE in Marysville.

A ribbon-cutting ceremony and open house is at 1 p.m. today.

The food bank’s new distribution hours are 3 to 6 p.m. Tuesdays and 9 to 11 a.m. Fridays.

Tuesday is the first day of food distribution at the new site. New clients are welcome.

For more information, call 360-658-1054.

How you can be ready for flooding

The Snohomish County Chapter of the American Red Cross advises residents to be ready for flooding. If needed, the Red Cross will open emergency shelters.

Residents should have the following:

First-aid kit and essential medications.

Canned food and a can opener.

At least three gallons of water per person.

Protective clothing, rainwear and bedding or sleeping bags.

Battery-powered radio, flashlight and extra batteries.

Items for vulnerable family members — infants, the elderly or the disabled.

Written instructions for turning off the electricity, gas and water if authorities advise you to do so. (You’ll need a professional to turn them back on.)

Identify where you could go if told to evacuate. Choose several places: a friend’s home in another town, a motel or a shelter.

For more information, call 425-252-4103.

Help make comfort quilts Wednesday

Members of The Camano Island Quilters Guild plan to make comfort quilts at two upcoming meetings.

One is 10:30 a.m. to 1 p.m. Wednesday at the Church of Latter-Day Saints, 795 Ell Road, Camano Island. A second is 6 to 8:30 p.m. Thursday at the United Methodist Church, 27128 102nd Drive NW, Stanwood.

Those who attend are asked to bring ingredients for salad.

For more information, call 360-387-7074.

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