There is no explaining tastes. Some hungry Herald readers gnaw chunks of stats from the sport pages. Others, nibbling bits of the food section, learn that ravenous vegetarians subsist by devouring only members of the salad family; while in other realms, warmed and wiggling live fish are eaten as delicacies.
Hungrily lapping toilet bowls is a preference of the drooling beast hailed as man’s best friend, and the feline predator offering bloody feathers or rodent gizzards at our door is adored as a cuddly pet. A gourmet’s education is completed by culinary news that cats and dogs are the tasty globs in foreign stews served by connoisseurs savoring a different worldview.
Or guzzle the swill that our politicians toast. There is a food for every taste, and the goodness of a meal depends solely upon the appetite you bring to the table. Bon appetite.
Monroe
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