Shoreline
SCC wine classes — 7-9 p.m. Mondays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. Oct. 25, Any Port in a Storm, $35; Nov. 8, Buying Bargain Bottles, $30. Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.
SCC fall cooking classes: Shoreline Community College’s Extended Learning Department hosts this class series on the SCC campus and at Shoreline’s Central Market (SCM). 6:30-9:30 p.m. Monday, Nov. 8-22, Italian Cooking, SCM, $75; 6-9 p.m. Tuesday, Nov. 16, Vegetarian Thanksgiving, SCC, $39. Register: 206-533-6700.
Shoreline Parks &Rec Cooking Classes: 6-9 p.m. Wednesday, Nov. 3, Powercook One Month of Meals (cost: $30); 7:15-9:15 p.m. Thursday, Nov. 4, Fifteen Minute Meals (cost: $22, plus $3 supply fee); 1:30-2:30 p.m. Saturday, Nov. 13, Gourmet Gifts from the Kitchen. Register: 206-418-3383.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: Sample wines from around the world, at North City Bistro, 1520 NE 177th, Shoreline. Info: 206-365-4447.
Edmonds
Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: Oct. 23, Chandler Reach Winery new fall releases. At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.
A Chef’s Kitchen cooking classes — 6:30- 8:30 p.m. Mondays: Oct. 25, Pranee, I Love Thai Cooking owner, presents hands on Thai cooking; Nov. 1, Bill Morris, Rainier Club executive chef, presents contemporary Northwest cuisine; Nov. 8, Doug Nishimura, YPC Catering owner, presents hands on sushi preparation. Cost: $55. Edmonds location. Register: 206-406-1517.
Lake Forest Park
Everyday Eats Friday Music Menu — 5-8 p.m. Fridays: Everyday Eats hosts this special dinner service in conjunction with music performances on the Third Place Books stage. Come early or call for reservations. Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Everyday Eats cooking classes: 11 a.m. Saturday, Oct. 23, You Can Do It! Five Part Culinary Series ($225); 2 p.m. Sunday, Oct. 24, Kids In the Kitchen: Hooray For Halloween! ($30); 6:30 p.m. Tuesday, Oct. 26, Guest Chef of the Month, Joe Schipacci Cooks Italian! ($50). Meets at Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Mill Creek
DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.
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