Food & Wine Event Calendar

Shoreline

Shoreline Parks &Rec cooking classes — 7:15-9:15 p.m. Thursdays: May 7, Spring Cleaning for your Body (cost: $22 plus $3 supply fee); May 27, Cooking with Fresh Herbs &Spices (cost: $22). Meets at Richmond Highlands Rec Center. Register: 206-418-3383.

SCC cooking classes — Mondays: May 3-June 7, South Beach Diet Guide (cost: $95). Meets at Central Market, 15505 Westminster Way N., Shoreline. Register: Shoreline Community College Continuing Education, 206-533-6700.

Central Market cooking classes — 1-4 p.m. Saturdays: The culinary education department offers free cooking classes at Central Market, 15505 Westminster Way, Shoreline. Sign up at the kiosk located in the produce department. May 23, Vegetarian kitchen, (cost: $35). Info: 206-363-9226.

Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594

Edmonds

Touring Italy Wine Class — 6:45-8:45 p.m. Tuesday, May 4: Sample wines of Italy with a focus on travel to Tuscany. Maps and touring tips included. Cost: $35 per person. At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.

Olive’s Gourmet Foods cheese tasting — 1-4 p.m. Saturdays: Complimentary samples of cheeses from America and around the world. May 1, A world of Cheese; May 8, Recent Additions to the Cheese Case; May 15, Vive la France. At Olive’s, 107 Fifth Ave. N. Ste. 103, Edmonds. Info: 425-771-5757.

Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: Sample wines from around the world. May 1 &2, Spring Festival featuring French wines; May 8, Italian wines with importer Small Vineyards. At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.

Bothell

Country Cottage Wines wine tasting — 4-8 p.m. Fridays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.

Woodinville

Cooking at Columbia Winery — 7-9 p.m. 1st Tuesdays: Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required. Info: 425-488-2776, ext. 27348.