Edmonds
Sweet Basil’s School of Cooking classes: April 20 &22, special menu with guest chef (cost: $39.50). Reservations required. At Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds. Info: 425-743-7438.
Olive’s Gourmet Foods cheese tasting — 1-4 p.m. Saturdays: Complimentary samples of cheeses from America and around the world. April 17, Vive la France; April 24, California Here We Come; May 1, A world of Cheese; May 8, Recent Additions to the Cheese Case; May 15, Vive la France. At Olive’s, 107 Fifth Ave. N. Ste. 103, Edmonds. Info: 425-771-5757.
Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: Sample wines from around the world. At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.
Lake Forest Park
Everyday Eats cooking classes: 6:30 p.m. Thursday, April 22, South Beach Diet Primer (cost: $45); 11 a.m. Saturday, April 24, Kids in the Kitchen: Giant Cookies, hands-on class (cost: $35). Meets at Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Shoreline
Shoreline Parks &Rec cooking classes — 7:15-9:15 p.m. Thursdays: April 22, Cooking from Around the World (cost: $22 plus $3 supply fee); May 7, Spring Cleaning for your Body (cost: $22 plus $3 supply fee); May 27, Cooking with Fresh Herbs &Spices (cost: $22). Meets at Richmond Highlands Rec Center. Register: 206-418-3383.
SCC cooking classes — Mondays: April 26, Spring into Salads (cost: $35); May 3-June 7, South Beach Diet Guide (cost: $95). Meets at Central Market, 15505 Westminster Way N., Shoreline. Register: Shoreline Community College Continuing Education, 206-533-6700.
Central Market cooking classes — 1-4 p.m. Saturdays: The culinary education department offers free cooking classes at Central Market, 15505 Westminster Way, Shoreline. Sign up at the kiosk located in the produce department. April 24, Beans and grains (cost: $35); May 23, Vegetarian kitchen, (cost: $35). Info: 206-363-9226.
Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594
Bothell
Country Cottage Wines wine tasting — 4-8 p.m. Fridays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.
Woodinville
Cooking at Columbia Winery — 7-9 p.m. 1st Tuesdays: Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required. Info: 425-488-2776, ext. 27348.
Woodinville Wine Company wine tasting — noon-4 p.m. Saturdays &Sundays: Woodinville Wine Company, 17721 132nd Ave. NE, opens its tasting room to the general public. Info: 425-481-8860, www.woodinvillewinecompany.com.
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