Lake Forest Park
Everyday Eats cooking classes &events: 10:30 a.m. Saturday, Dec. 13, “Cranberry Goodies for the Holidays” ($45); 6:30 p.m. Wednesday, Dec. 17, Seattle Chef Tom Douglas signs his new book, “Tom’s Big Dinners.” At demonstration kitchen, Third Place Commons, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Edmonds
Sweet Basil’s cooking classes: Dec. 16, Holiday Entertaining class, featuring everything from appetizers to desserts, $36.50. Reservations required for all classes. At Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds. Info: 425-743-7438.
Olive’s Gourmet Foods cheese tasting — 1-4 p.m. Saturdays: Complimentary samples of cheeses from America and around the world, at Olive’s, 107 Fifth Ave. N. Ste. 103, Edmonds. Info: 425-771-5757.
Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: Sample wines from around the world Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.
Bothell
Country Cottage Wines wine tasting — 4-8 p.m. Fridays: A complimentary night of wine tasting and hospitality at Country Cottage Wines in Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.
Shoreline
Ohana Days — 1-5 p.m 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594
Woodinville
Woodinville Wine Company wine tasting — noon-4 p.m. Saturdays &Sundays: Woodinville Wine Company, 17721 132nd Ave. NE, opens it tasting room to the general public. Info: 425-481-8860, www.woodinville winecompany.com.
Wine classes at Columbia Winery — 7-9 p.m. Wednesday, Dec. 17: “The Smart Palate – Sparkling Wines,” at Columbia Winery, 14030 NE 145th St., Woodinville. Registration required: 425-482-7348, ext. 27348.
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