Resident Cheesemonger cheese tastings — 11 a.m.-5 p.m. Saturdays, noon-5 p.m. Sundays: At Resident Cheesemonger, 405 Main St., Edmonds. 6 p.m. 1st Thursdays, free cheese classes. Info: 425-640-8949.
Crazy Wine Night — 5-8 p.m. Thursdays: Free wine tasting, at Olives Cafe &Wine Bar, 107 5th Ave. N., Suite 103, Edmonds. Info: 425-771-5757.
Arista Cellars wine tastings — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds (new location). Info: 425-771-7009.
Sweet Basil’s School of Cooking: Meets at Sweet Basil’s, 5820 156th St. SW., Edmonds. Registration required: 425-743-7438.
A Chef’s Kitchen cooking classes — Cost: $55. Edmonds location. Register: 206-406-1517.
DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th St., Shoreline. Info: 206-365-4447.
SCC cooking classes — 6:30-9 p.m. Tuesdays: Shoreline Community College’s Extended Learning Department hosts this class series at Shoreline’s Central Market. Register: 206-533-6700.
Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.
Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. Suite A, Bothell. Info: 425-481-5444.
Lake Forest Park
Everyday Eats cooking classes: At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Third Place Cookbook Club — 6:30 p.m. 2nd Mondays: Meets at Third Place Books, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Info: email@example.com.