Food & Wine Events Calendar

Edmonds

Sweet Basil’s School of Cooking classes: 7-9 p.m. Tuesday, Sept. 27, Chinese Bistro (cost: $37.50); 7-9 p.m. Tuesday, Oct. 18, Wild About Chanterelles (cost: $39.50). Meets at Sweet Basil’s, 5820 156th St. SW., Edmonds. Registration required: 425-743-7438.

A Chef’s Kitchen cooking classes: 6:30-9:30 p.m. Monday, Sept. 26, Northwest menu with Nick Musser of Icon Grill (cost: $55). Edmonds location. Register: 206-406-1517.

Resident Cheesemonger cheese tastings — 11 a.m.-5 p.m. Saturdays, noon-5 p.m. Sundays: At Resident Cheesemonger, 405 Main St., Edmonds. 6 p.m. 1st Thursdays, free cheese classes. Info: 425-640-8949.

Crazy Wine Night — 5-8 p.m. Thursdays: Free wine tasting, at Olives Cafe &Wine Bar, 107 5th Ave. N., Suite 103, Edmonds. Info: 425-771-5757.

Arista Cellars wine tastings — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds (new location). Info: 425-771-7009.

Shoreline

North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th St., Shoreline. Info: 206-365-4447.

SCC cooking classes — 6:30-9 p.m. Tuesdays: Shoreline Community College’s Extended Learning Department hosts this class series at Shoreline’s Central Market. Register: 206-533-6700.

Mill Creek

DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.

Lake Forest Park

Everyday Eats cooking classes: At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

Third Place Cookbook Club — 6:30 p.m. 2nd Mondays: Meets at Third Place Books, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Info: mwilliams@ thirdplacebooks.com.

Bothell

Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. Suite A, Bothell. Info: 425-481-5444.