Mill Creek
Wine tasting: 1-4 p.m. Saturdays, at DeVine Wines, 15224 Main St., Suite 107 (Mill Creek Town Center). Info: 425-357-6200.
Edmonds
Wine tasting at Arista Cellars: 320 Fifth Ave. Suite A, Edmonds. Info: 425-771-7009.
Cheese Tasting: Noon-4 p.m. Saturdays, at Resident Cheesemonger, 405 Main St., Edmonds. 6 p.m. 3rd Thursdays, free cheese classes. Info: 425-640-8949.
Crazy Wine Night: 5-8 p.m. Thursdays, free wine tasting at Olives Cafe &Wine Bar, 107 Fifth Ave. N., Suite 103, Edmonds. Info: 425-771-5757.
Mukilteo
Cooking Wheatless Culinary Studio: 10 a.m.-noon Jan. 20, Gluten-free baking, $40. Info: Visit www.cookingwheatless. com or heidi@cooking wheatless.com.
Lake Forest Park
Wine tasting: 6:30-8 p.m. Tuesdays &Wednesdays, at the Wine Corner, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 206-417-3910.
Cookbook Club: 6:30 p.m. 2nd Mondays: Meets at Third Place Books, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Info: mwilliams@thirdplace
books.com.
Shoreline
Wine tasting: 4-9 p.m. Wednesday-Saturday, at North City Wine Shop &Wine Bar, North City Bistro, 1520 NE 177th St., Shoreline. Info: 206-365-4447.
Everett
Pacific Culinary Studio classes: “What You Knead,” two-part yeast bread series, 2-5 p.m. Saturday, Jan. 6, Part 1, The Sponge Dough; 2-5 p.m. Saturday, Jan. 27, Part 2, The Straight Dough. Hands-on, limited to 18 per class; $60 per class, $108 for series. At Pacific Culinary Studio, 6915 Evergreen Way, Everett. Register: 425-231-9239, www.pacificculinarystudio. com.
Woodinville
Cooking at Columbia Winery: 7-9 p.m. 1st Tuesdays, Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners featuring recipes, demonstrations and wine tasting, at Columbia Winery, 14030 NE. 145th St., Woodinville. Cost: $40, $35 Wine Club members. Registration required; 425-482-7348; www.columbiawinery.com.
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