Airline industry vows to improve customer service — again

Associated Press

WASHINGTON — Facing congressional criticism and customer complaints, the airline industry is promising to take another series of steps to improve passenger service.

Two years after the industry agreed to voluntary standards, 10 airline executives on Thursday announced more steps designed to make the skies a bit friendlier.

"We really are trying to meet the high expectations of the traveling public," said Donald Carty, chairman of American Airlines. "Can we do better? Absolutely. You’re going to see evidence of that as we move through the summer."

The improvements promoted Thursday include some previously announced and some new ones. The list includes:

  • Making the airlines’ voluntary service commitments legally binding.

  • Telling passengers the lowest available fares when they buy their tickets by phone or at a ticket counter.

  • Setting up a system to let passengers know if a flight is delayed before they leave for the airport.

  • Ensuring that information on airport monitors is correct.

  • Reducing the number of flights regularly delayed or canceled.

  • Setting up a task force to study how airlines can help customers stranded overnight at an airport because their flight is canceled, delayed or diverted.

  • Establishing a toll-free number to check on lost baggage.

    The executives, joined by leaders of the House Transportation Committee, noted how the industry acted two years ago to improve customer service without the need for legislation.

    "This is a positive sign that passenger customer service improvements can be accomplished through cooperation and negotiation, rather than through legislation," said Rep. Don Young, R-Alaska, the committee chairman.

    The executives are scheduled to testify before the aviation subcommittee on June 20 about their customer service improvements.

    Even so, lawmakers who have introduced legislation to set standards in law for customer service and to boost competition said they were not ready to drop their efforts.

    "It remains to be seen what they really say and they really do," said Rep. John Sweeney, R-N.Y. "I know I am not pleased with their performance so far."

    When Congress considered similar legislation in 1999, the airlines and the Transportation Department agreed instead on a package of voluntary standards. Transportation Department inspector general Kenneth Mead reported in February that customer service had improved but still had a long way to go.

    Earlier this week, the Transportation Department reported that 79 percent of flights arrived on time in April, compared with 75 percent a year earlier, and complaints dropped from 2,099 in April 2000 to 1,667 in April 2001.

    Rep. John Dingell, D-Mich., said Thursday’s announcement tracks the renewed interest on Capitol Hill in legislating improvements.

    "The timing of the two matters is intimately related," said Dingell, who has introduced a customer service bill. "Legislation is urgently needed to see to it that we have competition, that we have good service, that we have accountability by the airlines."

    Airline executives said they fear a legislative approach could drive up fares by requiring the airlines to do the same things, rather than allowing them to offer different approaches to customer service.

    And they warned that passengers will still experience delays as long as there aren’t enough runways and airports to handle the demand for flights.

    "We need to build infrastructure and we need to build it fast," Carty said.

    Copyright ©2001 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

    Talk to us

    > Give us your news tips.

    > Send us a letter to the editor.

    > More Herald contact information.

  • More in Business

    Vincent Nattress, the owner of Orchard Kitchen, at his adjacent farm on Monday, Jan. 26, 2026 in Langley, Washington. (Olivia Vanni / The Herald)
    Island County chef takes a break from the kitchen to write

    Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

    A chocochurro ice cream taco offered as a part of the taco omakase chef tasting at Bar Dojo on Wednesday, Jan. 28, 2026 in Edmonds, Washington. (Olivia Vanni / The Herald)
    Bar Dojo helped build the Edmonds restaurant scene

    It first opened in late 2012 when the restaurant scene in Edmonds was underdeveloped.

    Whiskey Prime Steakhouse’s 18-ounce Chairman steak with garlic confit, 12-year aged balsamic vinegar and bourbon-soaked oak at the Angel of the Winds Casino Resort on Thursday, Jan. 29, 2026 in Arlington, Washington. (Olivia Vanni / The Herald)
    This casino offers an off-the-menu, dry-aged delicacy

    Whiskey Prime, the steakhouse inside Angel of the Winds Casino Resort in Arlington, can’t keep up with customer demand for its special steaks.

    The Boeing Aerospace Adventure flight simulators at the Boeing Future of Flight on Thursday, Jan. 15, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
    Boeing expands hours for Future of Flight and factory tour

    Aerospace giant hopes to draw more tourists with move from five to seven days a week.

    Kentucky Fried Chicken along Broadway on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
    Few vacant retail spaces in Snohomish County

    A lack of new construction and limited supply are cited as key reasons.

    Cashless Amazon Go convenience store closes on Sunday in Mill Creek

    The Mill Creek location is one of 16 to be shut down by Amazon.

    The Naval Station Everett Base on Wednesday, Oct. 23, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
    Rebooted committee will advocate for Naval Station Everett

    The committee comes after the cancellation of Navy frigates that were to be based in Everett.

    Snohomish County unemployment reaches 5.1%

    It’s the highest level in more than three years.

    Tommy’s Express Car Wash owners Clayton Wall, left, and Phuong Truong, right, outside of their car wash on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
    Clayton Wall brings a Tommy’s Express Car Wash to Everett

    The Everett location is the first in Washington state for the Michigan-based car wash franchise.

    A view of the Orchard Kitchen and farm. (Photo courtesy of Orchard Kitchen)
    Island County chef takes a break from the kitchen to write

    Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

    The livery on a Boeing plane. (Christopher Pike / Bloomberg)
    Boeing begins hiring for new 737 variant production line at Everett factory

    The 737 MAX 10 still needs to be certificated by the FAA.

    Mike Fong
    Mike Fong will lead efforts to attract new jobs to Everett

    He worked in a similar role for Snohomish County since Jan. 2025 and was director of the state Department of Commerce before that.

    Support local journalism

    If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.