Be a grinch — and embrace the real holiday spirit

To be an evolved grinch is to understand the true meaning of Christmas. Yet every time I hear people label someone a grinch, I suspect they don’t really comprehend the full message of the Grinch’s story. People instead focus on the character from early in the animated TV special about the mean old “Stink Stank Stunk” Mr. Grinch.

“Every Who down in Who-ville liked Christmas a lot,” begins the tale. “But the Grinch, who lived just north of Who-ville, did NOT!”

That’s the Grinch who sticks in our memory. It’s how we describe people who criticize the commercialism of Christmas.

The word “grinch” is defined by Merriam-Webster as “a person who is mean-spirited and unfriendly.”

But the character created by Theodor Geisel, better known as Dr. Seuss, came to understand what every Who knew.

He learned the real reason we should gather together during the holidays. It’s not just about the presents. It’s about each other’s presence.

Still, as treasured as the story of the Grinch is, right now mall parking lots across the country are teeming with cars — and will be until the wee hours. Drivers will argue and scuffle over spaces.

Customers will curse long checkout lines as they stand with their carts loaded to the top.

From Halloween to Christmas Eve, debt is amassed by the masses.

But pardon my interruption of your consumption. For I would like you to take some time this year to read — not just watch — Dr. Seuss’ classic “How the Grinch Stole Christmas!” It is my pick for this month’s Color of Money Book Club.

I read it every year. I teach from it when cautioning folks in my financial ministry to watch their holiday spending.

Before you groan — if you haven’t already — my intention isn’t to make you feel bad about your desire to give. I just want the time you spend with folks to be more than the time you spend shopping for them.

Another book I like to pull out this time of year is “Hundred Dollar Holiday: The Case for a More Joyful Christmas” by Bill McKibben.

McKibben challenges people to spend just $100 on holiday gifts. When he and a few friends started this idea, he was called a grinch.

“I’ve been called my share of names, but the only one that every really stung was ‘grinch,’” he writes.

But then McKibben reread the Dr. Seuss book.

“I breathed a sign of real relief,” he said. “Not only was I not a grinch trying to wreck the meaning of Christmas, it was abundantly clear who the grinches of our culture really are: those relentless commercial forces who have spent more than a century trying to convince us that Christmas does come from a store, or catalogue, or a virtual mall on the internet.”

As McKibben writes: “The point is not to stop giving; the point is to give the things that matter. Give things that are rare — time, attention, memory, whimsy. We run short on these things in our lives, even as we have an endless supply of software, hardware, ready-to-wear.”

And then there is the financial strain. A Pew Research Center survey two years ago found that 46 percent of Americans feel that exchanging gifts stretches them too far financially. Thirty-six percent reported feeling stressed out about buying and receiving gifts, and about a quarter feel wasteful.

That same Pew survey reported that an overwhelming number of people said that exchanging gifts makes them feel joyful and generous.

The emotion that is elicited when you give is a good thing even when the gifts come from a store.

But be a Grinch. Keep in mind that the holidays still ought to mean a little bit more.

(c) 2016, Washington Post Writers Group

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

A chocochurro ice cream taco offered as a part of the taco omakase chef tasting at Bar Dojo on Wednesday, Jan. 28, 2026 in Edmonds, Washington. (Olivia Vanni / The Herald)
Bar Dojo helped build the Edmonds restaurant scene

It first opened in late 2012 when the restaurant scene in Edmonds was underdeveloped.

Whiskey Prime Steakhouse’s 18-ounce Chairman steak with garlic confit, 12-year aged balsamic vinegar and bourbon-soaked oak at the Angel of the Winds Casino Resort on Thursday, Jan. 29, 2026 in Arlington, Washington. (Olivia Vanni / The Herald)
This casino offers an off-the-menu, dry-aged delicacy

Whiskey Prime, the steakhouse inside Angel of the Winds Casino Resort in Arlington, can’t keep up with customer demand for its special steaks.

The Boeing Aerospace Adventure flight simulators at the Boeing Future of Flight on Thursday, Jan. 15, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Boeing expands hours for Future of Flight and factory tour

Aerospace giant hopes to draw more tourists with move from five to seven days a week.

Vincent Nattress, the owner of Orchard Kitchen, at his adjacent farm on Monday, Jan. 26, 2026 in Langley, Washington. (Olivia Vanni / The Herald)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

Kentucky Fried Chicken along Broadway on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Few vacant retail spaces in Snohomish County

A lack of new construction and limited supply are cited as key reasons.

Cashless Amazon Go convenience store closes on Sunday in Mill Creek

The Mill Creek location is one of 16 to be shut down by Amazon.

The Naval Station Everett Base on Wednesday, Oct. 23, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Rebooted committee will advocate for Naval Station Everett

The committee comes after the cancellation of Navy frigates that were to be based in Everett.

Snohomish County unemployment reaches 5.1%

It’s the highest level in more than three years.

Making our online community our own

Fitch Pitney created South Whidbey Online, a social purpose corporation.

A view of the Orchard Kitchen and farm. (Photo courtesy of Orchard Kitchen)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

The livery on a Boeing plane. (Christopher Pike / Bloomberg)
Boeing begins hiring for new 737 variant production line at Everett factory

The 737 MAX 10 still needs to be certificated by the FAA.

Tommy’s Express Car Wash owners Clayton Wall, left, and Phuong Truong, right, outside of their car wash on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Clayton Wall brings a Tommy’s Express Car Wash to Everett

The Everett location is the first in Washington state for the Michigan-based car wash franchise.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.