A list of garden clubs in Snohomish and Island counties

Alderwood Garden Club: Cedar Valley Grange Hall, 20526 52nd Ave. W., Lynnwood; 425-771-7670; mkboley@comcast.net.

American Rhododendron Society: Pilchuck Chapter, Red Barn, Jennings Park, 6915 Armar Road, Marysville; Doug Keough, 360-668-6444.

Arlington Garden Club: Gleneagle Family Restaurant, 7619 E. Country Club Drive, Arlington; Jan Hawley; moreinfo@arlingtongardenclub.org; www.arlingtongardenclub.org.

Camano Garden Club: Camano Country Club, 1243 Beach Drive, Camano Island; Liz Helms, helms@wavecable.com; 360-572-4895.

Down to Earth Gardeners: Cama Beach State Park conference center, 1880 SW Camano Drive, Camano Island; LaLee Burrill, 360-387-3122.

Edmonds Floretum Garden Club: Edmonds City Hall, 121 Fifth Ave. N., Edmonds; Barbara Chase, 425-697-3552; www.edmondsfloretumgardenclub.org.

Everett Garden Club: The Women’s Wellness Center (Citrine Health Building), 2940 W. Marine View Drive, Everett; Kathy, 360-216-3306.

Green Thumb Garden Club: Martha Lake Fire Station, 16819 13th Ave. W., Lynnwood, Marie Waller, 425-512-5345; waller1397@comcast.net.

Greenwood Garden Club: Warm Beach Community Church, 9620 188th St. NW, Stanwood; Patricia Simmons, 360-652-4138.

Mill Creek Garden Club: Shawn O’Donnell’s, 122 128th Ave. SE, Everett; www.millcreekgardenclub.com.

Monroe Garden Club: United Methodist Church, 342 S. Lewis St., Monroe; Kris Elledge, 425-345-6154; GardeningSince52@gmail.com; www.monroegardenclub.net.

Mukilteo Way Garden Club: Meeting locations vary. Pattye Snyder, 425-343-7201; www.mwgc.org.

No Nonsense Garden Club: Stillaguamish Conference Room, 154 W. Cox Ave. Arlington; Bea Randall, 360-435-3892; kimzu@aol.com.

Pilchuck Fuchsia Society: Red Barn at Jennings Memorial Park, 6915 Armar Road, Marysville; Margaret Johnston, 425-210-6272.

Snohomish County Dahlia Society: Legion Hall, Legion Memorial Park, 144 Alverson Blvd., Everett; Hills Collins, 360-659-8687, or Danielle Parshall, 425-486-6163.

Snohomish County Fruit Society: Boys & Girls Club, 402 Second St., Snohomish; Rebekah Jackson, 425-398-5544; snohomishcfs@gmail.com; snohomishcfs.wordpress.com.

Snohomish Garden Club: Snohomish Senior Center, 506 Fourth St., Snohomish; snohomishgardenclub@gmail.com; www.snohomishgardenclub.com.

Sno-King Fuchsia Society: Lynnwood Fire Station 15, 18800 44th Ave. W.; snokingfuchsiasociety.yolasite.com.

Tri-Valley Rose Society: Totem Middle School, 1605 Seventh St., Marysville; Lorraine Karman, 360-403-8148.

For club listings and changes, contact Sharon Salyer at 425-339-3443 or ssalyer@heraldnet.com.

Talk to us

More in Life

Sierra Wilkin wipes down pens for customers during the opening day of Cama Beach Cafe on Friday, May 22, 2020 in Camano Island, Wa. (Olivia Vanni / The Herald)
Shutdown hit Camano cafe hard, but owner’s used to a challenge

When Cama Beach Cafe was forced to close, Donna King’s yoga-derived sense of calm helped her cope.

Vandalism or art? Graffiti rocks at Howarth Park

It’s against the law to deface public property with spray cans, no matter how artful.

COVID-19 and domestic violence

Public Health Essentials! A blog by the Snohomish Health District.

Columbia Valley wineries look back on ‘St. Helens Vintage’

Growers Mike Sauer and Dick Boushey and winemaker Rob Griffin shared their recollections of the eruption.

Gumbo made without shellfish reminds her of South Carolina

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking.

Whip up homemade mayo for the best sandwiches and salads

Mayonnaise from scratch has a silkier texture and fresher flavor than the jarred stuff.

Quarantine days: Some of our favorite photos by Herald readers

Staying at home all day has given Snohomish County shutterbugs plenty of time to take pictures.

Want a bright start to each day? Bake this yogurt lemon loaf

Orange blossom water gives this cake a lovely floral scent and a unique citrus aroma.

An easy-to-make taco that’s good for you any time of day

Here’s a vegetarian taco made with earthy-tasting soft whole wheat tortillas that fold easily.

Most Read