Clarification on a previously published cookie recipe

  • Tuesday, December 23, 2008 2:32pm
  • Life

This is a repeat of a recipe published earlier, with clarification of the procedure.

This has always been my favorite Christmas cookie recipe since childhood. I love the softness and the not-too-sweet taste of this cookie.

I have fond memories of my mom turning our home into “the little cookie factory” in December, as she made and baked dozens and dozens of different kinds of wonderful Christmas cookies.

Jeanine (Knowlton) Nichols

Edmonds

COCONUT SNOW BALLS

1cup butter

2cups sugar

Beat 5 to 10 minutes, add

2eggs

1teaspoon vanilla

Beat well, add

1cup flour

1teaspoon baking soda

2teaspoon baking powder

1/2teaspoon salt

Mix, add

4cups flour, alternating with

3/4cup sour cream

Mix, add

1cup coconut

Mix well. Chill overnight.

Roll balls in coconut, bake at 350 degrees for 12 minutes.

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