Iron Vintner Challenge: 5 to 7:30 p.m. event with seating at 4 p.m. June 16, Willows Lodge, 14580 NE 145th St., Woodinville; $25 per person, per night, events are for ages 21 and up; tickets at 425-424-2900. Challenge concludes with championship winemaker dinner, 7 to 10 p.m. June 23, Fireside Cellar in Willows Lodge; $135 per person, tickets at 425-424-2999; other details at Efeste Winery, 425-398-7200; www.efeste.com.
Winemakers Fathers Day dinner: 6:30 p.m. June 20, Winestyles, 6608 64th St. NE, Suite A, Marysville; Dungeness crab and cream tarts; spinach salad with warm bacon dressing; San Juan salmon filet with grilled fresh vegetables and steamed red potatoes with dill butter; chocolate decadence; each course accompanied by a Mount Baker wine; $40 per person; RSVP to 360-658-4850.
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