A Chef’s Kitchen: Classes with professional chefs, private setting, 6:30 to 8:30 p.m. unless otherwise noted; $55, registration required; 206-406-1517, e-mail achefskitchen@ comcast.net.
Cooking Wheatless Culinary Studio: www.cookingwheatless.com or e-mail heidi@cookingwheatless.com to register or for driving instructions.
* “Italian Favorites,” 7 p.m. Oct. 13; pizza party with gluten-free pizza dough and sauce, rosemary Italian bread and Tuscan almond cherry biscotti; $40.
Edmonds Community College Foundation: 20000 68th Ave. W, Lynnwood; a wine dinner featuring five chefs, seven courses and a silent auction will benefit the Culinary Arts program; 6 p.m. Oct. 20, $100; reservations, 425-640-1274.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
* “The Flavors of Mexico,” 6 to 8 p.m. Oct. 11; Mexico native Reina Guitron demonstrates authentic chicken enchiladas, black beans and Mexican rice; $40.
* “Pressure Cooking,” 6 to 8 p.m. Oct. 19, Annie Lyman on pressure cooking with a menu of curried rice with chicken, carrots with olives and garlic, and gingered pear sauce with cookies; $35.
* “Paella Dinner,” 1 to 3:30 p.m. Oct. 21, Jill Jacobson and Lisa Anderl demonstrate two kinds of gazpacho, paella, homemade bread and stuff dried figs; $45.
* “Encore Appetizers,” 6 to 8 p.m. Oct. 24, Sharon Elwood and Mary Lou Hart prepare hors d’oeuvres for every occasion; $35.
Kusler’s: 700 Ave. D, Snohomish; 360-568-7787; www.kuslers.com.
* “Soup, Stock and Sauce,” 7 to 9 p.m. Oct. 12. Chef James White will demonstrate how to make roasted chicken, mushroom, and dumpling soup topped with fried leeks; hearty beef stew served in a sourdough roll; and cream of potato and pancetta bacon soup garnished with roasted garlic and sour cream; sauces to be determined; $50.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “Oktoberfest Brew Cuisine,” 6:30 to 8:30 p.m. Oct. 12; Conni Brownell, chef at the Charmed Radish, demonstrates ale and cheese soup; rib-eye steak with Porter; beer braised apple and sausage stuff pork chops; onion and cheddar beer bread; and oatmeal stout gingerbread; $45.
* “Daniel’s Broiler,” 6:30 to 8:30 p.m. Oct. 19; Chef Michael Hillyer will demonstration how to choose quality cuts of beef and how to prepare the most requested recipes from the restaurant; $55.
* “Holiday Open House,” 4:30 to 7:30 p.m. Oct. 20, demos and samples; free.
* “New Sweet Seasonal Favorites,” noon to 1 p.m. Oct. 25; delicious twists on old holiday favorites, cranberry orange scones, chocolate shorrtbread and pumpkin maple custards with toasted pecans; $22.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
* “Cheese Pairings 101,” Oct. 19.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
* “Wild About Chanterelles,” 7 to 9 p.m. Oct. 12; mixed mushroom and brie bruscetta, chicken braised in beer with chanterelle mushrooms, leeks, bacon and sage served with chateau potatoes, poached pears and fall greens followed by chocolate-caramel walnut torte; $39.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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