Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
A Chef’s Kitchen: Cooking classes with professional chefs in a private setting. All classes are from 6:30-8:30 p.m. and are $55, registration required; 206-406-1517, email achefskitchen@comcast.net.
* Jared Valazquez of Isabella Ristorante, May 2.
* Carole Barnes of Mrs. Pennycooke’s Tea House, May 4.
* Kati Peters creates Asian appetizers, May 13.
City of Lynnwood: Parks, Recreation and Cultural Arts Department offers cooking classes. For information or registration, call 425-771-4030.
* Basic sushi, 6:30-8:30 p.m. May 18, $29.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7-9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Ethnic cooking classes: 5-7 p.m. every fourth Tuesday, registration required. Grandview Community Center, 716 Linden St., Everett; 425-252-6672, www.tiasc.com.
Everyday Eats: Cooking classes offered, registration required. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* Big bold cuisine from Bick’s Broadview Grill, Muni Iwasaki, 6:30 p.m. April 28, $50.
* May Day cookie flowers, Kids in the Kitchen series, 11 a.m.-12:30 p.m. April 30, $30.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required.
* Pepper medley with the Pratts, 7-9 p.m. April 28, $35.
* Italian with Johnnie Falsetto, 7-9 p.m. May 3, $50.
* Food and wine pairing with Susanne Marckx, 7-9 p.m. May 5, 12, 19, $45, $120 for series.
Mealtime magic: Presentation and luncheon with “Let’s Dish” creator Vicki Mattson, 11:30 a.m.-1 p.m. April 28, $10. Golden Corral, 1065 State St., Marysville; 360-659-9045.
Olives Gourmet Foods: Weekly cheese tastings, noon-4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “French Bistro,” Connie Brownell, 6:30-8:30 p.m. April 28, $45.
* “Cinco de Mayo,” Leslie Lightner, 5-7 p.m. April 30, $40.
* Italian cuisine, Alberto Candivi, 6:30-8:30 p.m. May 5, $40.
* Crepes, Leslie Lightner, noon-1 p.m. May 11, $20.
* Wine and food pairing, Dewey McCandlis and Leslie Lightner, 6:30-8:30 p.m. May 12, $40.
Palisade Restaurant: 2601 W. Marina Place, Seattle; 206-285-1000. Learn to cook something special for Mother’s Day, 10:30 a.m. April 30, $90.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Cinco de Mayo, 7-9 p.m. April 28, $37.50.
* A Mother’s Day Danish Smoerrebroed, 7-9 p.m. May 3, $37.50.
* Elegant comfort food at home, 7-9 p.m. May 12, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail features@heraldnet.com.
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