Food Calendar

  • Tuesday, January 25, 2005 9:00pm
  • Life

Cascadia Restaurant: Join chef Kerry Sear in the Cascadia kitchen for cooking techniques and ideas for entertaining. Classes begin at 11 a.m. and are followed by a three-course lunch, $75. 2328 First Ave., Seattle; 206-448-8884. n For men only, a Valentine’s Day dinner, Feb. 5.

Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.

City of Lynnwood: Parks, Recreation and Cultural Arts Department offers cooking classes in February. For information or registration, call 425-771-4030. n Hearty winter soups, 6:30 to 8:30 p.m. Feb. 3, $23. n Power cooking, 6 to 9 p.m. Feb. 9, $25. n Teriyaki chicken, beef and ginger pork, 6:30 to 8:30 p.m. Feb. 23, $29 each or $49 per couple.

Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.

Everett Community College: 2000 Tower St., Everett; 425-267-0150. n “David’s Full of Beans &Grains,” with David Gabbe, 1 to 4 p.m. Feb. 13, $29, registration required.

Everyday Eats: Cooking classes offered require registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333,

Haggen Food &Pharmacy Stores: WellAware in-store cooking demonstrations, with James Valentine and Jan Rystrom, provide customers with health and nutritional information, as well as menu ideas, classes are at 5 p.m. and are 30 to 45 minutes. Locations: 3711 88th St. NE, Marysville, 360-530-7700; 20115 74th Ave. NE, Arlington, 360-403-3800; 8915 Market Place NE, Suite 100, Lake Stevens, 425-377-7100. n “Family Comfort Meals,” Jan. 26 in Arlington.

Kathy Casey Food Studios: 5130 Ballard Ave. NW, Seattle; 206-784-7840. n Easy romantic dinner, 6:30 to 8 p.m. Feb. 14, $65, includes demo and tasting menu. n Classic cocktail basics with master mixologist Ryan Magarian, 6:30 to 8:30 p.m. Feb. 25, $65, includes cocktail tasting and appetizers. n New school cocktails with master mixologist Ryan Magarian, 6:30 to 8 p.m. Feb. 26, $65, includes cocktail tasting and appetizers. n A reality restaurant experience, 6:30 to 8:30 p.m. March 17, $125, includes interactive dinner and wine pairing.

Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.

Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or n The art of chicken saute, noon to 1 p.m. Jan. 26, $20. n Thai seafood dishes, 6:30 to 8:30 p.m. Jan. 27, $50. n Easy winter soups, 5 to 7 p.m. Jan. 29, $40.

Palisade: Elliott Bay Marina, 2601 W. Marina Place, Seattle; 206-285-1000. Valentine’s-themed cooking class, 10:30, 11 and 11:30 a.m. Jan. 29, $90 includes demonstration, prepared food, recipes and a surprise gift.

Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700. n Italian cooking, 6:30 to 9 p.m. Feb. 1 and 8, $75. n Thai cooking, 6:30 to 9 p.m. March 1, $35.

To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to

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