Cascadia Restaurant: Join chef Kerry Sear in the Cascadia kitchen for cooking techniques and ideas for entertaining. Classes begin at 11 a.m. and are followed by a three-course lunch, $75. 2328 First Ave., Seattle; 206-448-8884. n Holiday entertaining, Nov. 20.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n You Can Do It! series, 11 a.m. Nov. 20. n Kids in the Kitchen series, “Fall Cookies and Crafts,” 2 p.m. Nov. 28, $25.
Haggen Food &Pharmacy Stores: WellAware in-store cooking demonstrations, with James Valentine and Jan Rystrom, provide customers with health and nutritional information, as well as menu ideas, classes are at 5 p.m. and are 30 to 45 minutes. Locations: 3711 88th St. NE, Marysville, 360-530-7700; 20115 74th Ave. NE, Arlington, 360-403-3800; 8915 Market Place NE, Suite 100, Lake Stevens, 425-377-7100. n “Very Best Veggies,” Wednesday in Marysville, Nov. 23 in Arlington. n “Healthy Holiday Appetizers,” Dec. 1 in Lake Stevens, Dec. 15 in Marysville. n “Family Comfort Meals,” Jan. 12 in Lake Stevens, Jan. 19 in Marysville, Jan. 26 in Arlington
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net. n French cooking with Robert Reynolds, 3 to 8 p.m. Nov. 20, $125. n Sunday Supper at the Grange with Robert Reynolds and Shirley Reed, Sunday, $28, reservations required. n Cooking for Men with Shirley Reed, 1 to 5 p.m. Dec. 5, $95.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Healthy sandwiches, noon to 1 p.m. Wednesday, $20. n Italian cuisine, 6:30 to 8:30 p.m. Thursday, $40. n Panini and salad, noon to 1 p.m. Dec. 1, $20. n Spice rubs and brining, 6:30 to 8:30 p.m. Dec. 2, $45. n Desserts, 5 to 7 p.m. Dec. 4, $45. n Quick appetizers, noon to 1 p.m. Dec. 8, $20. n Low-carb desserts, 6:30 to 8:30 p.m. Dec. 9, $40. n Classic sauces from breakfast to dinner, 5 to 7 p.m. Dec. 11, $45. n An evening with Jerry Traunfeld of The Herbfarm, 6:30 to 8:30 p.m. Dec. 15, $65.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n A glittering holiday menu, 7 to 9 p.m. Thursday, $39.50. n Holiday entertaining, Dec. 9, 14, or 16, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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