Central Market: The Shoreline Community College culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Everyday Eats: Cooking classes. Registration required. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Dec. 4 – 11 a.m. Kids in the Kitchen series: Chocolate fudge holiday gifts, $25. n Dec. 7 – 6:30 p.m. Spectacular holiday appetizers, $45. n Dec. 9 – 4 p.m. Kids in the Kitchen series: Take it home spaghetti casserole, $30.
Haggen Food &Pharmacy Stores: WellAware in-store cooking demonstrations are 5 p.m. and are 30 to 45 minutes. Locations: 3711 88th St. NE, Marysville, 360-530-7700; 20115 74th Ave. NE, Arlington, 360-403-3800; 8915 Market Place NE, Suite 100, Lake Stevens, 425-377-7100. n “Healthy Holiday Appetizers,” Dec. 1 in Lake Stevens, Dec. 15 in Marysville.
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net. n Cooking for Men with Shirley Reed, 1 to 5 p.m. Dec. 5, $95.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Panini and salad, noon to 1 p.m. Dec. 1, $20. n Spice rubs and brining, 6:30 to 8:30 p.m. Dec. 2, $45. n Desserts, 5 to 7 p.m. Dec. 4, $45. n Quick appetizers, noon to 1 p.m. Dec. 8, $20. n Low-carb desserts, 6:30 to 8:30 p.m. Dec. 9, $40. RainCity Cooking School: 1883 14th Place SE, Bellevue; 425-644-4285, www.raincitycookingschool.com. n Holiday traditions – Mexico, 11 a.m. Dec. 4, $60. n Christmas brunch, 6:30 p.m. Dec. 7, $60. n Gifts from your kitchen, 6:30 p.m. Dec. 9, $60.
Shoreline Community College: Cooking classes offered by the continuing education department. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Holiday entertaining, Dec. 9, 14, or 16, $37.50. To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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