Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
* Cooking and wine pairing, 7 to 9 p.m. Sept. 7, $40.
Everyday Eats: Cooking classes offered, required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Seasonal crepes, noon to 1 p.m. Aug. 18, $20. Paella, 6:30 to 8 p.m. Aug. 19, $45.
* Summer garden series: Herbs, 5 to 7 p.m. Aug. 21, $35.
* A man with a plan, 6:30 to 8:30 p.m. Aug. 25, $45.
* Summer garden series: Vine vegetables, 6:30 to 8 p.m. Aug. 26, $35.
* Beginners how to, hands on, 5 to 7 p.m. Aug. 28, $55.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Pesto Festo with Carol Rose, 7 to 9 p.m. Aug. 12, $37.50.
* Garden harvest party, 7 to 9 p.m. Aug. 19, $37.50.
* An Asian grill, 7 to 9 p.m. Aug. 24, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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