Anatole: 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com.
Arista Wine Cellars, 502 Main St., Fifth and Main, downtown Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Tastings 1 to 4 p.m. Saturdays.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, Suite A, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek , 425-357-6200. Tastings 2 to 5 p.m. Saturdays.
Olives Gourmet Cafe &Wine Bar: 107 Fifth Ave. N., Edmonds; 425-771-5757. Holds occasional winemakers dinners featuring courses prepared by chef Michael Young, reservations required. First winemakers dinner with Susan Neel, Nov. 10, $80.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Star Bistro Cafe &Bar: 201 1/2 First St., Langley; 360-221-2627. First Tuesday wine bar events held featuring domestic and imported wines, 5 to 8 p.m. first Tuesday of each month.
Tulalip Bay Restaurant in the Tulalip Casino: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Weekly wine pairing dinner, 7 p.m. Fridays, reservations required, seating limited to 16.
Vino Amore Wine Shop: 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays. Tastings to evaluate new wines, noon to 6 p.m. Wednesdays.
26 brix: 207 W. Main St., Walla Walla; 509-526-4075. Bergevin Lane Vineyards winemaker dinner, 6:30 p.m. Nov. 3, $125; A Champagne Toast! seven-course dinner with Christopher Baron of Cayuse Winery and Virginie Bourgue of Bergevin Lane Vineyards, 6:30 p.m. Nov. 12, $175; Pepper Bridge Winery and Amavi Cellars winemaker six-course dinner, 6:30 p.m. Dec. 1, $150; Walla Walla Valley holiday barrel tasting weekend, Dec. 4 and 5; A New Year’s celebration, black-tie affair, 6:30 p.m. Dec. 31, $125.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Beaujolais Nouveau Wine Festival: Five-course dinner, wine, auctions, live music, 5:30 p.m. Nov. 19, $125, reservations required. The Fairmont Olympic Hotel, 411 University, Seattle; 206-443-4703, www.faccpnw.org.
Camaraderie Cellars: 334 Benson Road, Port Angeles; 360-417-2564, www.camaraderiecellars.com. Passport to Autumn, last opening of the year, 10 a.m. to 5 p.m. Nov. 11 to 14, $15.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Dulces Latin Bistro: 1430 34th Ave., Seattle; 206-322-5453; www.dulceslatinbistro.com. Buty Winery and Syzygy winemaker dinner, 6:30 p.m. Dec. 13, $85.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
Libation Station and Triage Wines: Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Petite Wine Auction: The 12th annual Friends of Alzheimer’s Petite Wine Auction supports research at the University of Washington’s Alzheimer’s Disease Research Center, features wine and cuising, silent and live auction, 6 p.m. Nov. 4, $100. Overlake Golf and Country Club, 8000 NE 16th, Bellevue; 206-543-8205.
Purple Cafe &Wine Bar: 14459 Woodinville-Redmond Road, Woodinville, 425-483-7129 and 323 Park Place, Kirkland, 425-828-3772, www.thepurplecafe.com. Cost for wine classes is $40 or $75 per couple, reservations required, call 425-487-3960.
* “Champagne? No … Sparkling wine!,” 6:30 to 8:30 p.m. Nov. 7.
* “Port, Madeira, Muscat … it’s Time for Dessert!,” 6:30 to 8:30 p.m. Nov. 21.
Seattle Central Fine Dining Room: 1701 Broadway, Seattle; 206-587-6945. Harvest dinner and auction, food and wine gala, Broadway-Edison Award recipient Scott Oki will be honored, 6 p.m. silent auction, 7:15 p.m. live auction and dinner, Nov. 13, $200 to $5,000.
Sun Mountain Lodge: The annual Fall Wine Event features Chateau Ste. Michelle and Russell Creek Winery, a reception and tasting, educational seminar and multi-course dinner, Nov. 19 and 20, $395. 604 Patterson Lake Road, Winthrop; 800-572-0493, www.sunmountainlodge.com.
The Tasting Room: 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily.
The Vino Cantina: 412 S. First St., Mount Vernon; 360-336-2100. Tastings held 11 a.m. to 7 p.m. Fridays and Saturdays, $5 for five tastes.
Willows Lodge: 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Woodinville Wine Company, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecompany.com. Tastings noon to 4 p.m. Saturdays and Sundays.
Tell us about your event
We want your listings. Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
