Wines, Brews and Spirits

BrewHaHa on Sunday

Taste beers and ciders from local brewers at the first SnohoBrewHaHa, 1 to 5 p.m., Sunday, at the Snohomish Event Center, 1011 Second Street, Snohomish.

A companion to the fall’s Snohomish BrewFest, the BrewHaHa offers samples of locally brewed craft beers, cider, food and live comedy from Cathy Sorbo, Brett Hamil and Mike Coletta.

Featured brewers include Big E Ales, Der Blokken Brewery, Fish Brewing, Hi-Fi Brewing, Hillards Beer, Mt. Pilchuck Brewery, Schilling Cider, Pelican Brewing, Whiskey Ridge Brewing and Iron Horse Brewing.

Tickets are $30 for the BrewHaHa Package with five tasting tokens, commemorative glass and $5 food credit; $60 for the VIP package with eight tasting tokens, commemorative glass and growler and $5 food credit; or $15 for entertainment only, with food and beer available separately. Tickets are available at www.brownpapertickets.com/event/571696.

American Brewing Co.: 180 W. Dayton St., Warehouse 102, Edmonds; 425-772-1192, www.americanbrewing.com.

Arista Wine Cellars: 320 Fifth Ave. S., Edmonds; 425-771-7009; www.aristawines.com; tastings 1 to 4:30 p.m. Saturdays.

Back Porch Wine and Spirits: 11014 19th Ave. SE, Suite 20, Everett; 425-225-6755; www.backporchspirits.net.

Broadway Liquor and Wine: 2027 Broadway, Everett; 425-212-0519.

DeVine Wines: 15224 Main St., Suite 107, Mill Creek; 425-357-6200; www.de-vinewines.com; tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.

Diamond Knot Alehouse: 621-A Front St., Mukilteo; 425-355-4488; Diamond Knot Brewpub @ MLT: 5602 232nd Street SW, Mountlake Terrace; Diamond Knot Camano Lodge, 170 E Cross Island Road, Camano Island; 360-387-9972; www.diamondknot.com. Beer tastings, 5 p.m. Wednesdays.

Dusty Cellars: 529 Michael Way, Camano Island; 360-387-2171; www.dustycellars.net.

Foggy Noggin Brewing: Brewing traditional English ales; 22329 53rd Ave SE, Bothell, 425-486-1070 www.foggynogginbrewing.com/brewery/.

Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish; 425-314-8922; www.furioncellars.com; visits and tastings by appointment.

Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse 105, Edmonds; 425-776-4209; www.whereubrew.com.

Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank; 360-678-7700; greenbankfarm.biz/wine-shop; tasting room open noon to 5 p.m. Wednesday through Monday.

Hellams Vineyard Wine Shop: 109 N. First St., Suite 104, La Conner; 360-466-1758; www.hellamsvineyard.com; 11 a.m. to 6 p.m. daily.

Holmes Harbor Cellars: 4591 S. Honeymoon Bay Road, Greenbank, 360-331-3544; www.holmesharborcellars.com; tastings 11 a.m. to 5 p.m. Wednesday through Sunday and by appointment; $5 for five tastes.

Justice Brewing: 2414 Chestnut St., Everett; 425-835-2337; www.justicebrewing.com. Visits by appointment only; please call ahead.

Lantz Cellars: 3001 S. Lake Stevens Road, Everett; 425-770-2599; www.lantzcellars.com; visits and tastings by appointment; open tasting times posted through email or on Facebook.

Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett; 425-423-7700; www.lazyboybrewing.com.

Lombardi’s at Everett Marina: 1620 W. Marine View Drive, Everett; 425-252-1886; www.lombardisitalian.com. Tastings every day.

Lombardi’s in Mill Creek: 19409 Bothell-Everett Highway, Bothell/Mill Creek; 425-892-2931; www.lombardisitalian.com. Tastings every day. Wine Dinner, 6:30 p.m. May 29: a four-course dinner featuring Novelty Hill and its wines from the Stillwater Creek Vineyard. Reservations required. $50 plus tax and tip. See menu and further details at lombardisitalian.com.

McMenamin’s Mill Creek: 13300 Bothell-Everett Highway, Mill Creek; 425-316-0520; www.mcmenamins.com. Beer tastings once a month. Next tasting, Raspberry Jam India Session Ale, is May 29.

Novelty Hill-Januik Winery: 14710 Woodinville-Redmond Road NE, Woodinville; 425-481-5502; www.noveltyhilljanuik.com; tastings 11 a.m. to 5 p.m. daily; $7 to $10.

Ott &Murphy Winery Tasting Room and Wine Bar: 204 First Street, Langley; 360-221-7131; www.ottandmurphywines.com. Tastings noon to 10 p.m. Friday and Saturday, noon to 8 p.m. Sunday through Thursday.

Patterson Cellars: 19501 144th Ave. NE, Suite D600, Woodinville; 425-483-8600; www.pattersoncellars.com; tastings noon to 5 p.m. Saturdays and Sundays.

Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com; tasting room open 4:30 to 10 p.m. Thursday through Saturday; $7.50. Live music Friday and Saturday nights; no cover.

Salish Sea Brewing: 518 Dayton Street, Ste. 104, Edmonds, 425-582-8474; salishbrewing.com.

The Scotsman Bistro, Wine &Spirits: 11601 Harbour Pointe Blvd., Mukilteo; 425-493-1191; mukilteorestaurant.com. Beer and wine tastings on Wednesdays.

2nd St. Wine Shop and Tasting Room: 221 Second St., Langley; 360-221-3121; www.2ndstreetwineshop.com. Washington wine and cheese tasting 10 a.m. to 7 p.m. daily except Tuesdays; $1 a pour.

Scuttlebutt Brewing Co.: 1205 Craftsman Way, Everett; 425-257-9316; www.scuttlebuttbrewing.com.

Silver Bell Winery: 106 S. First St., La Conner; 360-757-9463; silverbellwinery.com. Open noon to 6 p.m. Saturdays and Sundays.

Skip Rock Distillers: 104 Ave. C, Snohomish; 360-862-0272; skiprockdistillers.com/.

Skookum Brewery: 17925A 59th Ave NE, Arlington; 360-652-4917, www.skookumbrewing.com

Sparkman Cellars: 19501 144th Ave. NE, Suite D-700, Woodinville; 425-398-1045; www.sparkmancellars.com; tastings 1 to 5 p.m. Saturdays and Sundays.

Tulalip Resort Casino: Quil Ceda Village on the Tulalip Indian Reservation, off I-5 at exit 200; 866-716-7162 or www.tulalipresort.com. Wine-focused culinary programs throughout the year.

Vino Amore Wine Shop: 5565 Vanbarr, Freeland, Whidbey Island; 360-331-7661; www.vinoamore.com; tastings noon to 6 p.m. Saturdays, 12:30 to 4 p.m. Sundays.

Whidbey Island Winery: 5237 S. Langley Road, Langley; 360-221-2040; www.whidbeyislandwinery.com; tastings 11 a.m. to 5 p.m. Wednesday through Sunday; $3 for six wines.

Wicked Cellars: 2616 Colby Ave., Everett; 425-258-3117; www.wickedcellars.com. Two tastings, 4 to 7 p.m. Fridays and 2 to 5 p.m. Saturdays; $10 unless otherwise noted.

Wild Vine Bistro: 18001 Bothell-Everett Highway, Bothell; 425-877-1334; www.wildvinebistro.com.

The Wine Shop: 2704 171st Place NE, No. L 102, Lakewood Crossing, Marysville; 360-652-9200; www.maryswineshop.com; tastings 4:30 to 7 p.m. Fridays, 2 to 6 p.m. Saturdays; $5.

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