Washington Cider Week
There are a number of local events involving cider as Washington Cider Week runs through Sunday. Total Wine Takeover with Tieton Cider Works is Saturday from noon to 3 p.m. at Total Wine in Lynnwood. The Washington Cider Week Finale will be Sunday from 2-5 p.m. at Beveridge Place Pub in Seattle. For more information, visit www.nwcider.com.
Bellingham Beer Week
The third annual Bellingham Beer Week takes place in Bellingham from Sept. 12 through 21. All five Bellingham craft breweries — Chuckanut, Boundary Bay, Kulshan, Aslan, and Wander — plus many regional breweries, numerous beer bars, beer stores, restaurants, and other businesses will be hosting beer-related events throughout the city. For more information, visit bellinghambeerweek.com.
Oktoberfest Monroe
The second annual Oktoberfest Monroe is Sept. 19-21 at the Evergreen State Fairgrounds in Monroe. Celebrates all things German with a Munich-inspired Festhalle Biergarten, authentic entertainment, traditional German foods and fun games for all New this year, an all-ages 5K. Activities for families include a Root Beer Garden, an all-new scavenger hunt for kids, free face painting and pumpkin decorating and a variety of live entertainment. Open to all ages until 7 p.m. each night, after which it becomes a 21-and-over event.
American Brewing Co.: 180 W. Dayton St., Warehouse 102, Edmonds; 425-772-1192, www.americanbrewing.com.
Arista Wine Cellars: 320 Fifth Ave. S., Edmonds; 425-771-7009; www.aristawines.com; tastings 1 to 4:30 p.m. Saturdays.
Back Porch Wine and Spirits: 11014 19th Ave. SE, Suite 20, Everett; 425-225-6755; www.backporchspirits.net.
Big E Ales: 5030 208th St SW Suite A., Lynnwood; 425-672-7051; www.bigeales.com.
Broadway Liquor and Wine: 2027 Broadway, Everett; 425-212-0519.
DeVine Wines: 15224 Main St., Suite 107, Mill Creek; 425-357-6200; www.de-vinewines.com; tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.
Diamond Knot Alehouse: 621-A Front St., Mukilteo; 425-355-4488; Diamond Knot Brewpub@MLT: 5602 232nd Street SW, Mountlake Terrace; Diamond Knot Camano Lodge, 170 E Cross Island Road, Camano Island; 360-387-9972; www.diamondknot.com. Beer tastings, 5 p.m. Wednesdays; Cask Night, 5 p.m. Thursdays at Mukilteo Pub.
Dusty Cellars: 529 Michael Way, Camano Island; 360-387-2171; www.dustycellars.net.
Foggy Noggin Brewing: Brewing traditional English ales; 22329 53rd Ave SE, Bothell, www.foggynogginbrewing.com/brewery/.
Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish; 425-314-8922; www.furioncellars.com; visits and tastings by appointment.
Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse 105, Edmonds; 425-776-4209; www.whereubrew.com.
Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank; 360-678-7700; greenbankfarm.biz/wine-shop; tasting room open noon to 5 p.m. Wednesday through Monday.
Hellams Vineyard Wine Shop: 109 N. First St., Suite 104, La Conner; 360-466-1758; www.hellamsvineyard.com; 11 a.m. to 6 p.m. daily.
Holmes Harbor Cellars: 4591 S. Honeymoon Bay Road, Greenbank, 360-331-3544; www.holmesharborcellars.com; tastings 11 a.m. to 5 p.m. Wednesday through Sunday and by appointment; $5 for five tastes.
Justice Brewing: 2414 Chestnut St., Everett; 425-835-2337; www.justicebrewing.com. Visits by appointment only; please call ahead.
Lantz Cellars: 3001 S. Lake Stevens Road, Everett; 425-770-2599; www.lantzcellars.com; visits and tastings by appointment; open tasting times posted through email or on Facebook.
Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett; 425-423-7700; www.lazyboybrewing.com.
Lombardi’s at Everett Marina: 1620 W. Marine View Drive, Everett; 425-252-1886; www.lombardisitalian.com. Tastings every day.
Lombardi’s in Mill Creek: 19409 Bothell-Everett Highway, Bothell/Mill Creek; 425-892-2931; www.lombardisitalian.com. Tastings every day.
McMenamin’s Mill Creek: 13300 Bothell-Everett Highway, Mill Creek; 425-316-0520; www.mcmenamins.com. Beer tastings once a month.
Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.
Ott &Murphy Winery Tasting Room and Wine Bar: 204 First Street, Langley; 360-221-7131; www.ottandmurphywines.com. Tastings noon to 10 p.m. Friday and Saturday, noon to 8 p.m. Sunday through Thursday.
Patterson Cellars: 19501 144th Ave. NE, Suite D600, Woodinville; 425-483-8600; www.pattersoncellars.com; tastings noon to 5 p.m. Saturdays and Sundays.
Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com; tasting room open 4:30 to 10 p.m. Thursday through Saturday; $7.50. Live music Friday and Saturday nights; no cover.
River Time Brewing: http: 25909 Clear Creek Rd., Darrington; 267-483-7411; www.rivertimebrewing.com.
Salish Sea Brewing: 518 Dayton Street, Ste. 104, Edmonds, 425-582-8474; salishbrewing.com.
The Scotsman Bistro, Wine &Spirits: 11601 Harbour Pointe Blvd., Mukilteo; 425-493-1191; mukilteorestaurant.com. Beer and wine tastings on Wednesdays.
2nd St. Wine Shop and Tasting Room: 221 Second St., Langley; 360-221-3121; www.2ndstreetwineshop.com. Washington wine and cheese tasting 10 a.m. to 7 p.m. daily except Tuesdays; $1 a pour.
Scuttlebutt Brewing Co.: 1205 Craftsman Way, Everett; 425-257-9316; www.scuttlebuttbrewing.com.
Silver Bell Winery: 106 S. First St., La Conner; 360-757-9463; silverbellwinery.com. Open noon to 6 p.m. Saturdays and Sundays.
Skip Rock Distillers: 104 Ave. C, Snohomish; 360-862-0272; skiprockdistillers.com/.
Skookum Brewery: 17925A 59th Ave NE, Arlington; 360-652-4917, www.skookumbrewing.com.
Sno-Town Brewing: 1st Street and Ave D, Snohomish; (425) 231-8113.
Sparkman Cellars: 19501 144th Ave. NE, Suite D-700, Woodinville; 425-398-1045; www.sparkmancellars.com; tastings 1 to 5 p.m. Saturdays and Sundays.
Tulalip Resort Casino: Quil Ceda Village on the Tulalip Indian Reservation, off I-5 at exit 200; 866-716-7162 or www.tulalipresort.com. Wine-focused culinary programs throughout the year.
Vino Amore Wine Shop: 5565 Vanbarr, Freeland, Whidbey Island; 360-331-7661; www.vinoamore.com; tastings noon to 6 p.m. Saturdays, 12:30 to 4 p.m. Sundays.
Whidbey Island Winery: 5237 S. Langley Road, Langley; 360-221-2040; www.whidbeyislandwinery.com; tastings 11 a.m. to 5 p.m. Wednesday through Sunday; $3 for six wines.
Whiskey Ridge Brewing: 650 S. Emens, Darrington; 360-913-0425; www.whiskeyridgebrewing.com.
Whitewall Brewing: 14524 Smokey Point Blvd., Marysville, 360-454-0464; www.whitewallbrewing.com.
Wicked Cellars: 2616 Colby Ave., Everett; 425-258-3117; www.wickedcellars.com. Two tastings, 4 to 7 p.m. Fridays and 2 to 5 p.m. Saturdays; $10 unless otherwise noted.
Wild Vine Bistro: 18001 Bothell-Everett Highway, Bothell; 425-877-1334; www.wildvinebistro.com.
The Wine Shop: 2704 171st Place NE, No. L 102, Lakewood Crossing, Marysville; 360-652-9200; www.maryswineshop.com; tastings 4:30 to 7 p.m. Fridays, 2 to 6 p.m. Saturdays; $5.
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