What is the government trying to do now? If they knew about this mad cow thing one year ago, and the animal was processed and the people ate it without knowing what the government knew, why are they taking all the beef off the shelves in Albertsons and other stores? But the funny thing is, in the meat market part of the store they have hamburger and other beef. So tell me what the difference is between the meat in your part of the meat market and the meat you put on the shelves to sell? We shouldn’t have to wait a year to find out that the meat we are eating is bad.

One more question. If we can’t eat the meat from the mad cows, then why can we drink the milk from the same cows? Makes ya think, doesn’t it?

Arlington