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Why is this one more delicious? Because of lots and lots of recipe adjustments.
It’s a mix of chickpeas, feta, Kalamata olives, parsley, almonds, garlic, olive oil and lemon juice.
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We had traveled back in time. It was Aug. 7, 1876. We were in Deadwood. I and six of my friends were special agents recruited… Continue reading
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I make a dip so delicious that it becomes the star of any party. I’m not joking. If you’ve been searching for a dish to… Continue reading
I was a Secret Santa without a clue. A boyfriend’s family invited us to spend the weekend before Christmas with them in Sacramento, California, and… Continue reading