Taste of Tulalip showcases state wines
More than 60 Washington wineries will share their expertise and products Saturday and Sunday at Tulalip Resort Casino’s Taste of Tulalip, a celebration of wine, food and tradition. [More]
November 10
Associated Press |
You won’t hate yourself after savoring this treat
A slice of cake is always a pleasure, but it doesn’t have to be a guilty one. This pumpkin-cranberry spice cake, for instance, is an indulgent but healthy treat. Pumpkin-cranberry spice cake 1 1/4 cups all-purpose flour [More]
By Jim Romanoff
Associated Press | November 10
The Forum: Old pot roast way still her favorite
Straight from Dee Dee Ohm of Snohomish, who just shared her dandy dish called Saturday night (or any night) chicken, we have another of her favorites. [More]
By Judyrae Kruse
Herald Columnist | November 9
E. coli seen as a risk in school lunches
WASHINGTON — The chairman of the House Education and Labor Committee wants an investigation into the risk of deadly E. coli getting into school lunches. [More]
By Libby Quaid
Associated Press | November 9
Buy-local movement aims to slow money down
Fed up with the stock market? Sick of greedy megabanks and Wall Street bailouts? Then take your money and invest in what you eat. That’s the idea behind slow money, a movement coming into its own at a time when interest in local food is rising... [More]
By Kara McGuire
Minneapolis Star Tribune | November 8
Bottled-water suit vs. PepsiCo is tossed
A judge has tossed out a decision that could have cost PepsiCo Inc. $1.26 billion after the soft drink maker didn’t respond to a lawsuit claiming it stole the idea for bottled water. [More]
November 7
Boy’s seizures end without drugs, thanks to strict diet regimen
WENATCHEE — Five-year-old Sawyer Malstead had a 50-50 chance that his seizures would return this year. [More]
By Rachel Schleif
The Wenatchee World | November 7
The Forum: Family fave mixes chicken, rice
Snohomish cook Dee Dee Ohm tells us, “Your plea for casseroles finally prompted me to send you one that I have wanted to send for a long time. [More]
By Judyrae Kruse
Herald Columnist | November 6
 Click here for the online version of Relish, a food magazine distributed with The Herald on the first Wednesday of each month. |
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