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In 1776, the troops were miserable -- and so was the food
Want to party this Fourth of July like it's 1776? Turn off that gas grill in the backyard and light the campfire. Stow the hot dogs, burgers and just about anything fresh you have on hand. [More]
By Ron Ramey
Herald Writer | July 1
Two new salads to try for the Fourth
Unlike our much-anticipated big holidays, such as Thanksgiving, which invariably see us all sitting down to primarily traditional fare, food for the Fourth usually means a helter-skelter mix of the same-old, same-old because that's what everybody... [More]
By Judyrae Kruse
Herald Columnist | July 1
Wine tip: Meritage is mostly just a fancy word
Here's a wine tip to help avoid embarrassment the next time you're browsing in a wine shop or perusing a restaurant's wine list. [More]
July 1
associated Press/Larry Crowe |
BBQ chicken salad fixed up fast for the Fourth
Pasta salad and barbecued chicken are a natural pairing for July Fourth celebrations. They're even better in the same dish. [More]
By J.M. Hirsch
Associated Press | July 1
Larry Crow/Associated Press |
Cap July 4th feast with blueberry lemon squares for dessert
Fresh or frozen blueberries work equally well in these simple and delicious dessert bars. Once cooled, they transport well and don't need refrigeration, making them a perfect choice for a July Fourth picnic. Blueberry lemon squares [More]
Associated Press | July 1
Associated Press/Larry Crowe) |
Garlicky breadsticks easy to make at home, even on the grill
Those garlicky, buttery, crisp and chewy breadsticks you love at the pizza shop are easy to make at home. And in the summer, it's even easier. Just toss them on the grill with whatever else you're cooking. [More]
By J.M. Hirsch
Associated Press | July 1
Most salt in your food isn't from the shaker
Despite recommendations to limit sodium intake to reduce or avoid high blood pressure, Americans are eating more salt than ever. [More]
July 1
Food calendar
Basic & Beyond: 119 Cedar Ave., Marysville; 425-343-7611; e-mail basic.beyond@yahoo.com. Unless otherwise noted, classes are from 7 to 9 p.m. with an optional bonus lesson at 6:30. Call or e-mail for registration form. [More]
July 1
 Click here for the online version of Relish, a food magazine distributed with The Herald on the first Wednesday of each month. |
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