This blueberry coffee cake is a warm-weather treat

Blueberries and coffee cake are a summertime match made in heaven.

Blueberry coffee cake is a perfect summer treat. (Photo courtesy of Hazel Blue Acres)

Blueberry coffee cake is a perfect summer treat. (Photo courtesy of Hazel Blue Acres)

ARLINGTON — Blueberry season is here!

Finally, after a cold and wet spring, these deep purple, sweet-tart little berries are ready for harvest. I love eating them fresh, but the way they sweeten up and burst when cooked down and/or baked brings this lovely fruit to a whole new level.

So when Karen Fuentes, co-owner of Hazel Blue Acres with her husband Spencer, sent in this recipe for blueberry coffee cake, I knew I needed to save this one for when they opened their certified organic blueberry farm for the season. Now that it’s warm and the berries are ripe, Hazel Blue Acres opened Tuesday (that’s today!) for their Reka-variety blueberries. That means you can head to their family farm in Arlington right this minute and start picking. You can also order ahead via their online store.

In 2020, Fuentes shared this blueberry coffee cake recipe with her customers (she hands out special blueberry recipe cards every summer).

ADVERTISEMENT
0 seconds of 0 secondsVolume 0%
Press shift question mark to access a list of keyboard shortcuts
00:00
00:00
00:00
 

“It is moist, not overly sweet, and the perfect size (8×8)! Our customers have told us that they’ve made it for birthdays, for a special treat, and also to give to friends,” Fuentes wrote.

So come to the farm from mid-July to mid-September to pick some of their fresh, organic blueberries and get baking! You can also stop by in the off-season for their tasty and versatile frozen blueberries.

Hazel Blue Acres is located at 430 Hevly Road in Arlington. Current hours are Tuesdays through Saturdays from 9 a.m. to 6 p.m. and Sundays from 12 p.m. to 5 p.m.

Blueberry Coffee Cake

2 cups blueberries (fresh or frozen)

¼ cup water

¼ cup sugar

2 tablespoons cornstarch

1 ½ cups all-purpose flour

¾ cup sugar

½ teaspoon baking powder

¼ teaspoon baking soda

¼ cup butter

1 egg, lightly beaten

½ cup buttermilk

½ teaspoon vanilla

¼ cup all-purpose flour

¼ cup sugar

2 tablespoons butter

1. For the filling, in a medium saucepan combine blueberries and water. Bring to a boil, then reduce heat. Simmer covered about 5 minutes or until blueberries are tender. In a small bowl, stir together ¼ cup sugar and cornstarch; stir into blueberry mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Set filling aside.

2. Preheat oven to 350 degrees.

3. For the cake, in a medium bowl stir together 1 ½ cups flour, ¾ cup sugar, baking powder and baking soda. Using a pastry blender, cut in ¼ cup butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture; set aside.

4. In a small bowl combine egg, buttermilk and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened (batter should be lumpy). Spread half of the batter in an 8x8x2-inch baking pan. Spoon and gently spread filling over batter in pan. Drop the remaining batter in small mounds on top of filling.

5. Topping: In a small bowl stir together the ¼ cup flour and ¼ cup sugar. Cut in the 2 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over coffee cake. Bake for 40-45 minutes or until golden. Serve warm. Makes 9 servings.

Tip: To make a larger coffee cake, double the recipe and use a 9×13 pan; bake 45-50 minutes.

Source: Better Homes and Gardens Special Interest Brunch & Breakfast Magazine

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Food & Drink

The lumpia sub at Lasa Sandwiches & Pearls is stuffed with hearty meatballs doused in sweet chili sauce, crunchy shards of egg roll wrappers, then topped with cilantro and pickled papaya, pepper and carrot. Wednesday, June 2, 2022. (Taylor Goebel / The Herald).
Savor the flavor during Lynnwood’s Best Bites Dining Month

City partners with local eateries to hold its first dining month

Anthony’s HomePort Everett (Photo provided by Anthony’s HomePort)
Savor the Sunshine: Snohomish County’s Best Outdoor Dining Spots

These al fresco gems serve up delicious food with a side of fresh air

Image from www.Canva.com
Crust worth the hype

From wood-fired classics to cheesy favorites, these pizza places are stealingt the spotlight

Image from Canva.com
Spice, Flavor, Fiesta: Snohomish County’s Must-Try Mexican Eats

From sizzling tacos to bold salsas, these spots bring the flavors of Mexico to your plate.

Image from Canva.com
Savor the best margaritas Snohomish County has to offer

From classic to creative, these spots are shaking up the ultimate margarita experience!

Image from Shawn O’Donnell’s American Grill and Irish Pub website.
Savor the spirit of Ireland: Snohomish County’s must-try Irish eateries

Where to savor hearty stews, perfect pints, and the charm of authentic Irish cuisine? Let’s find out.

Image from Canva.com
Sip, savor & save: The best happy hour spots in Snohomish County

Who’s serving up the best drinks and deals after work? Let’s find out.

Image from Pexels.com
Gather, dine, and make memories: Snohomish county’s best family restaurants

Which local spots serve up great food and unforgettable family moments? Let’s find out.

Image from Pexels.com
Savor the best bowls of rich, hearty chowder in town

Who’s serving up the creamiest, most flavorful chowder? Let’s find out.

Image from Pexels.com
Where flavor stacks up: The must-try burger spots in Snohomish County

Who serves the juiciest, most mouthwatering burgers in town? Let’s find out!

A sampler at Scuttlebutt Brewing Restaurant and Pub Friday afternoon on July 2, 2021 in Everett, Washington. (Kevin Clark / The Herald)
Brewing up something special: The must-visit spots for craft beer lovers

Ready to raise a glass? These local breweries are pouring the best in town!

Image from Pexels.com
Morning bites that make your day brighter

From fluffy pancakes to savory omelets, here’s where to fuel your morning!

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.