Forget hanging baskets — hardy fuchsias bloom like crazy

Their flowers keep reappearing until the frosts of October. Then they’ll come back and do it again next year.

Fuchsias — what does that name conjure up for you? When I think of fuchsias, I usually see a beautiful hanging basket dripping with delicately formed blossoms of pinks, reds, purples and whites.

When I purchased my nursery in 1989, fuchsias baskets were very much in their heyday and we grew hundreds of them. But interest has waned over the years, probably in part due to their high-maintenance nature.

Now, the trend is toward hardy fuchsias that can be planted in the ground and treated like any other shade-loving perennial.

There are literally hundreds of varieties of fuchsias that are hardy in our Northwest gardens. By “hardy,” I mean that with minimal protection they will go dormant in the winter and regrow the following spring, just like hostas, asters and daisies do, year after year after year. And what is so great about hardy fuchsias is that, unlike most perennials that only bloom for 5 to 6 weeks, once fuchsias start blooming, they will continue until frost in late October. They are a blooming machine!

Hardy fuchsias look just like their trailing cousins, only the flowers are usually smaller and the plants form small bushes that grow 2 to 3 feet tall and as wide. The color range is not quite as exotic as the basket forms, but there is still a good selection of varieties to chose from. I personally prefer the smaller and dainty flowers of the hardy varieties; they remind me of some of my wife’s earrings.

Like basket varieties, upright hardy fuchsias prefer a lightly shaded area — too much shade or too much sun will result in poor performance. Evenly moist soil is essential and moderate fertilizing is beneficial. Since flowers come on the new growth (like a rose), some light pruning during the season will continue to stimulate new growth. Removing spent flowers and seed pods will also prolong the bloom season.

Hardy fuchsias are a perfect addition to a shade bed or container, and they combine well with astilbe, hosta, ferns or just about any plants that thrives in some filtered shade. I have several planted in my shade beds and even some in sunnier areas where, with adequate water, they seem to do just fine.

At the end of the season, I will cut them halfway back to the ground and then in March or April, after I see what is starting to grow, I will cut off the rest of last year’s growth. After adding a little fertilizer and mulch, I’m ready for another season of non-stop blooms from these easy-to-grow plants.

Late June and early July is the perfect time to shop for hardy fuchsias. Nurseries are well stocked right now with a variety of flavors in full bloom (at last count I saw about two dozen different varieties on our benches), so you can see firsthand what the flowers really look like. If you follow good horticultural practices, you should have 100% success transplanting them, and in just a few short years your fuchsia will be three times the size it is at planting.

If you have a shady bed that needs a pop of color to compliment the ferns, hostas, astilbes and such, then plunk in a few hardy fuchsias. You won’t be sorry, and the hummingbirds will thank you as well.

Stay safe, and keep on gardening!

Steve Smith is the owner of Sunnyside Nursery in Marysville and can be reached at sunnysidenursery@msn.com.

Succulent secrets

Sunnyside Nursery’s free gardening classes are online for now. A “Fun with Succulents” class is scheduled for 10 a.m. July 10 via Zoom. With registration, you’ll receive a Zoom link to attend the online class. For more information or to sign up, visit www.sunnysidenursery.net/classes.

Talk to us

More in Life

Sugar beets with fresh leaves in the garden. The Red Veined Leaves of Beetroot (Beta vulgaris).
Love it or leave it: The gardener’s to-do list for August

If you do this month’s chores, you’ll no longer be referred to as a “yardener,” or a casual gardener.

The 13-inch-high antique wooden San Rafael figure with wings and holding a staff and a fish sold at a Cottone auction for $9,600. (Cowles Syndicate Inc.)
Wooden figure of San Rafael the Archangel made circa 1763

Fra Andreas Garcia, an 18th-century Mexican Franciscan friar and folk artist, carved and painted the figurine.

"Blackadder" hummingbird mint features flower spikes of dark red-purple peppered with tiny mauve blooms. (Rick Peterson)
Great Plant Pick: Agastache ‘Blackadder,’ giant hyssop, hummingbird mint

The highlight of this clumping perennial are the flower spikes of dark red-purple peppered with tiny mauve blooms.

Everett indie rockers Moondoggies will perform for A Dick's Drive-In Summer Series at Wetmore Theatre Plaza on Aug. 6. (Jason Neuerburg)
Get ready to rock ‘n’ roll outdoors in Everett this August

The events Music at the Marina and Dicks Drive-In Summer Series have eight outdoor shows set through August between the two of them.

Hamilton-Beachbum Zombie served at Latitude 29 in New Orleans — and now your own home bar. (Randy Schmidt)
He cracked the Zombie code. Now he has his own Zombie rum

A new spirit from Jeff “Beachbum” Berry is here to reanimate your tiki cocktails.

Bright beautiful background of ripe fruits. Organic healthy food.
On Nutrition: Fructose: The simple sugar with a bad reputation

You shouldn’t fear fructose, which is found naturally in fruit. But you should reduce or limit added sugars.

What do ‘normal’ and ‘abnormal’ digestion look like in the loo?

There are many benefits of balanced digestion and many risks associated with imbalanced digestion.

Ask a Pediatrician: How high should SPF of kids’ sunscreen be?

The broad-spectrum sunscreen, which will screen out both UVB and UVA rays, should have a sun protection factor of at least 30.

In this easy appetizer, crostini are topped with puttanesca, a spicy sauce made with tomato, capers, olives, garlic and anchovy. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Eat This: Puttanesca crostini part of feast of summer fishes

Top little crusts with a simple and spicy sauce made with anchovies, olives, tomatoes, capers and garlic.

Most Read