“Bean to Bar: America’s Craft Chocolate Revolution” by Megan Giller presents the basics on chocolate as well as recipes by chocolate makers and pastry chefs. (Storey Publishing)

“Bean to Bar: America’s Craft Chocolate Revolution” by Megan Giller presents the basics on chocolate as well as recipes by chocolate makers and pastry chefs. (Storey Publishing)

Have an interest in craft chocolate? Join the revolution

“Bean to Bar: America’s Craft Chocolate Revolution” has recipes by chocolate makers and pastry chefs.

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