Wine, brews, spirits

5 Rights Brewing: 7028 46th St. NE, Marysville, 425-334-1026, www.5rightsbrewing.com. Open 4 to 8 p.m. Fridays and noon to 4 p.m. Saturdays.

Ale Spike Bottles &Taps: 9300 271st St. NW, Suite B5, Stanwood, 360-386-7650.

American Brewing Co.: 180 W Dayton St., Warehouse 102, Edmonds, 425-774-1717, www.americanbrewing.com.

Anchor Pub: 1001 Hewitt Ave., Everett, 425-374-2580.

Angel’s Tap House: 3438 Stoluckquamish Lane, Arlington, 360-474-9740, www.angelofthewinds.com. Tuesday Brewsday.

Arista Wine Cellars: 320 Fifth Ave. S, Edmonds, 425-771-7009, www.aristawines.com. Tastings 1 to 4:30 p.m. Saturdays.

At Large Brewing: 2730 W Marine View Drive, Everett. 425-324-0039, www.atlargebrewing.com. Open Wednesdays through Sundays.

Big E Ales: 5030 208th St. SW, Suite A., Lynnwood, 425-672-7051, www.bigeales.com. Open Tuesdays through Saturdays.

Bluewater Distilling: 1205 Craftsman Way, Suite 109, Everett, 425-404-1408, www.bluewaterdistilling.com. Cocktail bar open 11 a.m. to 9 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday.

Brews Almighty: 3011 Grand Ave., Suite A, Everett, 425-252-2739, www.brewsalmighty.com.

Brigid’s Bottleshop: 190 Sunset Ave. S, Suite C, Edmonds, 425-412-3199, www.brigidsbottleshop.com.

The Collective on Tap: Camano Island, 848 N Sunrise Blvd., Camano Island, 360-926-8975; Woodinville, 17802 134th Ave. NE, Suite 6, Woodinville, 425-488-2795; wee.collectiveontap.com. Jan. 9: Pelican Brewing at Woodinville, 5 p.m. Jan. 16: Double Mountain Brewing at Woodinville, 5 p.m. Jan. 23: Breakside Brewing at Woodinville, 5 p.m. Jan. 30: 20 Corners Brewing at Woodinville, 5 p.m.

Crucible Brewing: 909 SE Everett Mall Way, Suite D440, Everett, 425-374-7293, www.cruciblebrewing.com. Taproom Trivia on Mondays, Tap it Tuesdays, Test Pilot Thursdays and Firkin Fridays.

deVine Wines: 15224 Main St., Suite 107, Mill Creek, 425-357-6200, www.de-vinewines.com. Tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.

Diamond Knot: Alehouse in Mukilteo, 621-A Front St., Mukilteo, 425-355-4488; Brewpub at Mountlake Terrace, 5602 232nd St. SW, Mountlake Terrace; www.diamondknot.com. Cask Night, 6 p.m. Tuesdays at Brewpub and Wednesdays at Alehouse.

Dreadnought Brewing: 16726 146th St. SE, Suite 153, Monroe, 360-863-2479, www.dreadnoughtbrewing.com.

Dusty Cellars: 529 Michael Way, Camano Island, 360-387-2729, www.dustycellarswinery.com. Tasting room open the first weekend of each month or call for private tasting.

Foggy Noggin Brewing: 22329 53rd Ave. SE, Bothell, 206-553-9223, www.foggynogginbrewing.com.

Fred’s Rivertown Alehouse: 1114 First St., Snohomish, 360-568-5820, www.fredsrivertownalehouse.com.

Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish, 425-314-8922, www.furioncellars.com. Visits and tastings by appointment.

Gallagher’s Where U Brew: 180 W Dayton St. Warehouse, Suite 105, Edmonds, 425-776-4209, www.whereubrew.com.

Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank, 360-678-7700, www.greenbankwineshop.com; Tasting room open 11 a.m. to 5 p.m. Thursday through Sunday.

Harry’s on Tye: 14286 169th Drive SE, Monroe, 425-344-4825, www.facebook.com/harrysontye.

The Hop and Hound: 18116 101st Ave. NE, Bothell, 425-486-2337, www.thehopandhound.com. Food trucks every Friday.

The Independent Beer Bar: 1801 Hewitt Ave., Everett, 425-212-9517, www.theindependentbeerbar.com. Trivia Night every Wednesday, 7 p.m.

Josh’s Taps &Caps: 1800 Bickford Ave., Suite 210, Snohomish, 360-217-7221, www.joshstapsandcaps.com. Jan. 25: Fremont Brewery, 6 p.m. Feb. 5: Super Bowl Party with San Juan Cigars, 11 a.m.

Justice Brewing: 2414 Chestnut St., Everett, 425-835-2337, www.justicebrewing.com. Open noon to 2 p.m. Saturday or by appointment only.

Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett, 425-423-7700, www.lazyboybrewing.com. Dec. 31: New Year’s Eve Party, 2 p.m.

McMenamin’s: Mill Creek: 13300 Bothell-Everett Hwy., Mill Creek, 425-316-0520; Anderson School, 18607 Bothell Way NE, Bothell, 425-398-0122; www.mcmenamins.com.

Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.

Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com. Tasting room open 4:30 to 10 p.m. Thursday through Saturday. Live music Friday and Saturday nights; no cover.

River Time Brewing: 660 Emens Ave., Darrington, 267-483-7411, www.rivertimebrewing.com.

Route 2 Taproom and Grazing Place: 19837 Hwy. 2, Monroe, 360-863-2036, www.roadtriptaprooms.com. Dec. 31: New Year’s Eve Dinner, 6:30 p.m. Jan. 3: Breakside Brewing, 6:30 p.m. Jan. 10: Pfriem Brewers, 6:30 p.m. Jan. 17: Pelican Brewing, 6:30 p.m. Jan. 24: Double Mountain Brewing, 6:30 p.m.

Salish Sea Brewing: 518 Dayton St., Suite 104, Edmonds, 425-582-8474, salishbrewing.com.

Scuttlebutt Brewing Co.: Restaurant, 1205 Craftsman Way, Everett; Taproom, 3310 Cedar St., Everett, 425-257-9316. www.scuttlebuttbrewing.com.

Skip Rock Distillers: 104 Ave. C, Snohomish, 360-862-0272, www.skiprockdistillers.com.

Skookum Brewery: 17925A 59th Ave. NE, Arlington, 360-403-7094, www.skookumbrewing.com. Jan. 14: Murder at Skookum, 5 p.m. Jan. 21: 10-Year Anniversary “Monster of the Woods” Costume Party, 5 p.m.

SnoTown Brewing: 511 Second Ave., Snohomish, 425-231-8113. Dec. 31: New Year’s Eve at SnoTown, 6 p.m.

Sound to Summit Brewing: 1830 Bickford Ave., Snohomish, 360-294-8127, www.soundtosummitbrewing.com.

Special Brews: 14608 Hwy. 99, Suite 307, Lynnwood, 425-741-7049, www.special-brews.com. Jan. 11: Ninkasi Brewing, 5:30 p.m. Jan. 18: Aslan Brewing, 5:30 p.m. Jan. 25: Breakside Brewing, 5:30 p.m.

Stogies ‘n Hops: 526 164th St. SW, Lynnwood, 425-741-1000, www.stogiesnhops.com.

Total Wine &More: 2701 184th St. SW, Lynnwood. 425-640-4510, www.totalwine.com.

Whiskey Ridge Brewing: 116 E Fifth Ave., Arlington, 360-913-0425, www.whiskeyridgebrewing.com. Open mic Friday nights.

Whitewall Brewing: 14524 Smokey Point Blvd., Marysville, 360-454-0464, www.whitewallbrewing.com.

The Wine Shop: 2704 171st Pl. NE, L102, Marysville, 360-652-9200, www.maryswineshop.com. Tastings Friday and Saturday afternoons, $5.

— Aaron Swaney, special to The Herald