Events

Valor release party: Edmonds’ American Brewing will release Valor, a bourbon barrel-aged oatmeal stout, with an official release party on Veterans Day from 5 to 8 p.m. at the brewery.

The beer, which was aged eight months in Woodinville Whiskey barrels, will be available in bottles and on tap. There will be a food truck.

A portion of the proceeds from sales of the beer, a companion to Honor, which was released on Memorial Day, will be donated to Fisher House in Seattle. Fisher House provides free room and board to veterans and their families seeking treatment at the VA of Puget Sound.

Wine, brews, spirits

5 Rights Brewing: 7028 46th St. NE, Marysville, 425-334-1026, www.5rightsbrewing.com. Open 4 to 8 p.m. Fridays and noon to 4 p.m. Saturdays.

Ale Spike Bottles &Taps: 9300 271st NW, Suite B5, Stanwood, 360-386-7650. Nov. 17: Fort George, 5 p.m. Dec. 8: Ordinance Brewing, 5 p.m.

American Brewing Company: 180 W. Dayton St., Warehouse 102, Edmonds, 425-774-1717, www.americanbrewing.com.

Anchor Pub: 1001 Hewitt Ave., Everett, 425-374-2580.

Angel’s Tap House: 3438 Stoluckquamish Lane, Arlington, 360-474-9740, www.angelofthewinds.com. Tuesday Brewsday.

Arista Wine Cellars: 320 Fifth Ave. S., Edmonds, 425-771-7009, www.aristawines.com. Tastings 1 to 4:30 p.m. Saturdays.

At Large Brewing: 2730 W. Marine View Drive, Everett. 425-324-0039, www.atlargebrewing.com. Open Wednesdays through Sundays.

Big E Ales: 5030 208th St. SW Suite A., Lynnwood, 425-672-7051, www.bigeales.com. Open Tuesdays through Saturdays.

Bluewater Distilling: 1205 Craftsman Way, Suite 109, Everett, 425-404-1408, www.bluewaterdistilling.com. Cocktail bar open 11 a.m. to 9 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday. Dec. 6: Holiday Spirits, 6 p.m.

Brews Almighty: 3011 Grand Ave. Suite A, Everett, 425-252-2739, www.brewsalmighty.com.

Brigid’s Bottleshop: 190 Sunset Ave. S., Suite C, Edmonds, 425-412-3199, www.brigidsbottleshop.com. Nov. 8: Stone Brewer’s Night, 6 p.m.

The Collective on Tap: Camano Island, 848 N. Sunrise Blvd., Camano Island, 360-926-8975; Woodinville, 17802 134th Ave NE, Suite 6, Woodinville, 425-488-2795; www.collectiveontap.com.

Crucible Brewing: 909 SE Everett Mall Way, Suite D440, Everett, 425-374-7293, www.cruciblebrewing.com. Taproom Trivia on Mondays, Tap it Tuesdays, Test Pilot Thursdays and Firkin Fridays.

deVine Wines: 15224 Main St., Suite 107, Mill Creek, 425-357-6200, www.de-vinewines.com. Tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.

Diamond Knot: Alehouse in Mukilteo, 621-A Front St., Mukilteo, 425-355-4488; Brewpub at Mountlake Terrace, 5602 232nd Street SW, Mountlake Terrace; www.diamondknot.com. Cask Night, 6 p.m. Tuesdays at Brewpub and Wednesdays at Alehouse.

Dreadnought Brewing: 16726 146th St. SE Suite 153, Monroe, 360-863-2479, www.dreadnoughtbrewing.com.

Dusty Cellars: 529 Michael Way, Camano Island, 360-387-2729, www.dustycellarswinery.com. Tasting room open the first weekend of each month or call for private tasting.

Foggy Noggin Brewing: 22329 53rd Ave. SE, Bothell, 206-553-9223, www.foggynogginbrewing.com. Release of Oski Wow-Wow, a Scotch ale, noon to 5 p.m. Nov. 5

Fred’s Rivertown Alehouse: 1114 First St., Snohomish, 360-568-5820, www.fredsrivertownalehouse.com.

Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish, 425-314-8922, www.furioncellars.com. Visits and tastings by appointment.

Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse Suite 105, Edmonds, 425-776-4209, www.whereubrew.com.

Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank, 360-678-7700, www.greenbankwineshop.com; Tasting room open 11 a.m. to 5 p.m. Thursday through Sunday.

Harry’s on Tye: 14286 169th Drive SE, Monroe, 425-344-4825, www.facebook.com/harrysontye.

The Hop and Hound: 18116 101st Ave. NE, Bothell, 425-486-2337, www.thehopandhound.com. Food trucks every Friday.

The Independent Beer Bar: 1801 Hewitt Ave., Everett, 425-212-9517, www.theindependentbeerbar.com. Trivia Night every Wednesday, 7 p.m.

Josh’s Taps &Caps: 1800 Bickford Ave. Suite 210, Snohomish, 360-217-7221, www.joshstapsandcaps.com. Nov. 25: Black Beer Friday, 11 a.m.

Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett, 425-423-7700, www.lazyboybrewing.com.

McMenamin’s: Mill Creek: 13300 Bothell-Everett Highway, Mill Creek, 425-316-0520; Anderson School, 18607 Bothell Way NE, Bothell, 425-398-0122; www.mcmenamins.com.

Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.

Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com. Tasting room open 4:30 to 10 p.m. Thursday through Saturday. Live music Friday and Saturday nights; no cover.

River Time Brewing: 660 Emens Ave, Darrington, 267-483-7411, www.rivertimebrewing.com.

Route 2 Taproom and Grazing Place: 19837 State Route 2, Monroe, 360-863-2036, www.roadtriptaprooms.com.

Salish Sea Brewing: 518 Dayton Street, Suite. 104, Edmonds, 425-582-8474, salishbrewing.com.

Scuttlebutt Brewing Company: Restaurant, 1205 Craftsman Way, Everett; Taproom, 3310 Cedar St., Everett, 425-257-9316. www.scuttlebuttbrewing.com.

Skip Rock Distillers: 104 Ave. C, Snohomish, 360-862-0272, www.skiprockdistillers.com.

Skookum Brewery: 17925A 59th Ave. NE, Arlington, 360-403-7094, www.skookumbrewing.com.

SnoTown Brewing: 511 2nd Ave., Snohomish, 425-231-8113.

Sound to Summit Brewing: 1830 Bickford Ave., Snohomish, 360-294-8127, www.soundtosummitbrewing.com.

Special Brews: 14608 Hwy 99, Suite 307, Lynnwood, 425-741-7049, www.special-brews.com. Nov. 16: Laurelwood Brewing, 6 p.m. Nov. 23: Crux Brewing, 6 p.m. Nov. 30: Ecliptic Brewing, 6 p.m. Dec. 7: Bale Breaker, 6 p.m. Dec. 14: Fremont Brewing, 6 p.m. Dec. 21: Melvin Brewing, 6 p.m.

Stogies ‘n Hops: 526 164th St. SW, Lynnwood, 425-741-1000, www.stogiesnhops.com.

Total Wine &More: 2701 184th St. SW, Lynnwood. 425-640-4510, www.totalwine.com.

Whiskey Ridge Brewing: 116 E. 5th Ave., Arlington, 360-913-0425, www.whiskeyridgebrewing.com. Open mic Friday nights.

Whitewall Brewing: 14524 Smokey Point Blvd., Marysville, 360-454-0464, www.whitewallbrewing.com.

The Wine Shop: 2704 171st Pl NE L102, Marysville, 360-652-9200, www.maryswineshop.com. Tastings Friday and Saturday afternoons, $5.

— Aaron Swaney, Special to The Herald